STUDY ON THE MARKET CONDITIONS AND PROSPECTS OF WHEAT FLOUR INDUSTRY IN INDONESIA, 2014

Garis Besar Isi Buku

STUDI TENTANG KONDISI PASAR & PROSPEK INDUSTRI TEPUNG TERIGU DI INDONESIA, 2014

Outline of Book Contents

STUDY ON THE MARKET CONDITIONS & PROSPECTS OF WHEAT FLOUR INDUSTRY IN INDONESIA, 2014

INDONESIA VERSION

Pelanggan yang kami cintai.  Salam sejahtera.

Semoga kita semua ada dalam lindungan Tuhan !

COMMERCIAL GLOBAL DATA RESEARCH (CDR)

Kami adalah sebuah lembaga Konsultan, Survey, Riset dan Pelaporan di bidang data riset secara global, menyajikan berbagai informasi bisnis aktual yang meliputi sektor Industri manufaktur, pertambangan, perbankan, asuransi, studi kelayakan, dan jasa riset lainnya.

Kami hadir sebagai mitra konsultan Anda, untuk memberikan informasi aktual yang Anda perlukan guna menentukan arah kebijakan dalam mengembangkan perusahaan Anda.  Salah satu produk buku studi yang kami tawarkan kepada Anda adalah “BUKU STUDI TENTANG KONDISI PASAR DAN PROSPEK INDUSTRI TEPUNG TERIGU DI INDONESIA, 2014.

Kami tawarkan Buku tersebut kepada Anda seharga Rp.6.000.000 (Enam juta rupiah), belum termasuk biaya pengiriman, membantu para pelaku bisnis pada Industri Tepung Terigu, membantu para pengambil keputusan, membantu para Investor, membantu pihak Perbankan atau Kreditor, dan pihak lainnya yang terkait, dengan cara melihat peta kekuatan diantara para pesaing/partner Anda, baik pesaing dari luar negeri maupun dalam negeri, mempelajari perkembangan ekspor dan impor produk tepung terigu di Indonesia, mengetahui hambatan dan peluang, mengetahui main market dari setiap perusahaan tepung terigu, mengetahui pangsa pasar luar negeri, mengetahui susunan Direktur dan Komisaris, serta informasi lainnya yang perlu Anda ketahui. (terlampir contoh Profil Perusahaan).

Seberapa besar kontribusi perusahaan Anda dalam meningkatkan kapasitas produksi guna memenuhi pesanan dari para buyer baik lokal maupun internasional, mencermati setiap peluang yang ada, dan diharapkan dengan memiliki buku ini, perusahaan Anda menjadi lebih produktif, efisien, lebih maju dan bersaing secara sehat.

KATA PENGANTAR

Tepung adalah partikel padat yang berbentuk butiran halus atau sangat halus tergantung pemakaiannya. Biasanya digunakan untuk keperluan penelitian, rumah tangga, dan bahan baku industri. Tepung bisa berasal dari bahan nabati, misalnya: tepung terigu dari gandum, tapioka dari singkong, maizena dari jagung atau hewani, misalnya: tepung tulang dan tepung ikan.

Adapun jenis tepung terdiri dari :

-  Terigu, adalah tepung/bubuk halus yang berasal dari biji gandum, yang digunakan sebagai bahan dasar pembuatan kue, mie, roti, dan pasta. Kata terigu dalam bahasa Indonesia diserap dari bahasa Portugis: trigo - yang berarti gandum. Tepung terigu roti mengandung protein dalam bentuk gluten, yang berperan dalam menentukan kekenyalan makanan yang terbuat dari bahan terigu:

-   Kanji, dari umbi singkong;

-   Maizena (jagung), dari biji jagung;

-   Hunkue, Pati dari kacang hijau;

-   Beras;

-   Ketan;

-   Panir, campuran tepung untuk menggoreng, komposisi utamanya adalah tepung terigu.

Saat ini, industri tepung terigu di Indonesia masih mengalami pertumbuhan yang cukup baik. Kini tepung terigu asal Indonesia sudah masuk ke berbagai belahan dunia melalui ekspornya, seperti ke: Filipina, Singapura, dan wilayah Asia lainnya.  Industri terigu nasional juga sudah mulai mengekspor ke Korea Selatan, dan ada juga yang diekspor ke Jepang dalam bentuk premix.

Saat ini pabrik tepung terigu di Indonesia sebanyak 21 perusahaan, ditambah 3 pabrik baru flour mills yang akan berdiri di tahun 2013/2014.  17 pabrik terpusat di Pulau Jawa, dan 4 pabrik diluar Jawa, dengan kapasitas terpakai sekitar 60%.

Konsumsi tepung terigu Indonesia

Konsumsi tepung terigu Indonesia pada tahun 2011 sebesar 4,76 juta MT atau  tumbuh 7,12 % dibandingkan tahun 2010.  Lalu meningkat pada tahun 2012 menjadi sebesar 5,05 Juta MT atau tumbuh 7,06 % dibandingkan tahun 2011.  Sedangkan pada tahun 2013 tercatat konsumsi terigu nasional sebesar 5,43 Juta MT atau tumbuh 7 % dibandingkan tahun 2012.  Dan diprediksi untuk tahun 2014 setelah terealisasinya beberapa pabrik terigu baru akan mencapai 5,89 Juta MT atau tumbuh 8,50  % dibandingkan tahun 2013.

Adapun pasokan tepung terigu dari produsen dalam negeri sebesar 92 %, dan sisanya 8 % dari impor.

DAFTAR ISI

BAB I    PENDAHULUAN

1.1.  Latar belakang

1.2.  Tujuan dan ruang lingkup

1.3.  Sumber data dan informasi

BAB II  PERKEMBANGAN EKONOMI, INFLASI, EXPOR-IMPOR DAN PERTUMBUHAN PENDUDUK INDONESIA

2.1.    Pertumbuhan ekonomi Indonesia, Triwulan II/2013 tumbuh 5,81 Persen

2.1.1. PDB menurut lapangan usaha Triwulan II-2013

2.1.2.  PDB menurut pengeluaran, Triwulan II-2013

2.1.3. Profil spasial ekonomi Indonesia menurut kelompok provinsi, Triwulan II-2013  

2.2.    Perkembangan indeks harga konsumen/inflasi, November 2013 Inflasi 0,12 Persen

2.2.1.  Uraian menurut kelompok pengeluaran

2.2.2.  Perbandingan antar kota

2.2.3.  Inflasi komponen inti, November 2013

2.2.4.  Inflasi komponen energi, November 2013

2.3.    Perkembangan ekspor dan impor Indonesia, Agustus 2013

2.3.1. Perkembangan ekspor

2.3.2.  Perkembangan impor

2.4.   Indeks tendensi bisnis dan indeks tendensi konsumen, Triwulan II-2013

2.4.1. Indeks Tendensi Bisnis (ITB)

2.4.2. Indeks Tendensi Konsumen

2.5.    Perkembangan penduduk Indonesia

2.6.    Tinjauan ekonomi regional, Triwulan III-2012

2.6.1.  Ringkasan perkembangan ekonomi daerah

2.6.1.1. Peran pembiayaan infrastruktur dalam mendukung pertumbuhan ekonomi yang berkesinambungan

2.6.1.2.  Perkembangan investasi

2.6.1.3.  Pembiayaan investasi infrastruktur

2.6.1.4.  Peran fiskal daerah dalam pembiayaan infrastruktur

2.6.2.  Perekonomian kawasan Sumatera

2.6.2.1.  Pertumbuhan ekonomi

2.6.2.2.  Inflasi

2.6.2.3.  Asesmen perbankan

2.6.2.4.  Prospek perekonomian

2.6.3.  Perekonomian kawasan Jakarta

2.6.3.1.     Pertumbuhan ekonomi

2.6.3.2.     Inflasi

2.6.3.3.     Asesmen perbankan

2.6.3.4.     Prospek perekonomian

2.6.4.  Perekonomian kawasan Jawa

2.6.4.1.    Pertumbuhan ekonomi

2.6.4.2.    Inflasi

2.6.4.3.    Asesmen perbankan

2.6.4.4.    Prospek perekonomian

2.6.5.  Perekonomian kawasan timur Indonesia

2.6.5.1.     Pertumbuhan ekonomi

2.6.5.2.     Inflasi

2.6.5.3.     Asesmen perbankan

2.6.5.4.     Prospek perekonomian

2.7.      Perekonomian Indonesia, kwartal IV-2012 tumbuh 6,3%

BAB III   TEORI PENGEMBANGAN TANAMAN GANDUM

3.1.      Gandum

3.1.1.  Sejarah penanaman gandum di Indonesia

3.1.2. Klasifikasi gandum

3.1.3.  Morfologi biji

3.1.4.  Keunggulan dan manfaat gandum

3.1.5.  Proses penanaman gandum

3.1.6.  Potensi pasar

3.2.      Proses pembuatan tepung terigu

3.2.1.  Proses pengolahan gandum

3.2.2.  Sistem pengembangan agroindustri tepung terigu lokal

3.3.      Prospek pengembangan pertanian gandum di Indonesia

3.3.1.  Arah perkembangan gandum Indonesia

3.3.2.  Indonesia canangkan gerakkan tanam gandum, tahun 2014

3.3.3.  Analisa usaha tani gandum

3.4.     Strategi penanaman gandum di Indonesia

BAB IV  PERKEMBANGAN INDUSTRI TEPUNG TERIGU DIDORONG SEKTOR PENGGUNANYA

4.1.      Pengguna tepung terigu di Indonesia

4.2.      Profil UKM pengguna terigu nasional

4.3.      Struktur industri pengguna terigu nasional

4.4.      Pangsa pasar industri tepung terigu Indonesia

4.5.      Perkembangan industri mie instant

4.5.1.     Kapasitas produksi mie instant meningkat

4.5.2.     Produsen mie instant dan kapasitas produksinya

4.5.3.     Produksi mie instant meningkat 7,7%

4.5.4.     Perkembangan kapasitas produksi mie instant

4.5.5.     Perkembangan realisasi produksi mie instant

4.5.6.     Perkembangan utilisasi produksi mie instant

4.5.7.     Perkembangan volume ekspor mie instant

4.5.8.     Perkembangan nilai ekspor mie instant

4.5.9.     Perkembangan nilai impor mie instant

4.5.10.   Perkembangan volume impor mie instant

4.5.11.   Perkembangan tenaga kerja di sektor mie instant

4.5.12.   Perkembangan ekspor mie instant menurut negara tujuan

4.5.13.   Perkembangan impor mie instant menurut negara asal

4.6.      Perkembangan industri biskuit

4.6.1.      Kapasitas produksi biskuit nasional terus meningkat

4.6.2.      Produsen biskuit dan kapasitas produksinya

4.6.3.      Persaingan bisnis biskuit sangat ketat

4.6.4.      Top Brand Index (TBI) merupakan indikator kekuatan sebuah merek

4.6.5.      Utilisasi industri biskuit diproyeksi naik menjadi 80%

4.6.6.      Tambah produksi, Mayora tembus pasar ekspor

4.6.7.      Prospek Mayora diantara ekspansi dan beban bunga

4.6.8.      Dua pabrik baru Nippon Indosari beroperasi di Semester II-2012

4.6.9.      Perkembangan kapasitas produksi biscuit

4.6.10.   Perkembangan realisasi produksi biscuit

4.6.11.   Perkembangan utilisasi produksi biscuit

4.6.12.   Perkembangan volume ekspor biskuit

4.6.13.   Perkembangan nilai ekspor biscuit

4.6.14.   Perkembangan nilai impor biscuit

4.6.15.   Perkembangan volume impor biscuit

4.6.16.   Perkembangan tenaga kerja di sektor biskuit

4.6.17.   Perkembangan ekspor biskuit menurut negara tujuan

4.6.18.   Perkembangan impor biskuit menurut negara asal

BAB V   KONDISI PASAR DAN PROSPEK INDUSTRI TEPUNG TERIGU INDONESIA

5.1.      Kondisi Pasar

5.1.1.      Terigu Indonesia semakin dilirik pasar dunia

5.1.2.      Volume penjualan tepung terigu naik 13%

5.1.3.      Tahun 2013, pabrik tepung terigu Wilmar di Gresik rampung

5.1.4.      Mendiang Om Liem, raja terigu semasa hidupnya

5.1.5.      Impor tepung terigu turun 34,92%

5.1.6.      Menteri Keuangan digugat, tidak melindungi Industri Terigu

5.1.7.      Produsen terigu mencabut gugatan kepada Agus Martowardojo soal dumping

5.1.8.      Industri tepung: insentif pajak bisa jadi stimulus

5.1.9.      Ekspor produk terigu bisa mencapai US$ 1 Miliar

5.1.10.   Empat investor tertarik bangun pabrik terigu

5.1.11.   Pangsa terigu impor naik, produsen resah

5.1.12.   APTINDO desak batas toleransi pestisida

5.1.13.   Permintaan terigu terus meningkat

5.1.14.   Indonesia mampu memasok pangan dunia

5.1.15.   KADIN mendukung pembatasan impor pangan

5.1.16.   Selama tidak ada gangguan cuaca, kondisi harga terigu nasional stabil

5.1.17.   Produk terigu nasional terjepit terigu impot

5.1.18.   Produksi tepung Sonas mencapai 600 ton

5.1.19.   Sumatera Utara, potensial dijadikan pasar dumping produk impor

5.1.20.   Waspadai terigu berbelatung

5.1.21.   Modifikasi tepung singkong, bisa menggantikan terigu

5.1.22.   Mocaf - Primadona tepung, alternatif pengganti terigu

5.1.23.   Terigu, makanan pokok setelah beras

5.1.24.   Peraturan Menteri Keuangan No. 193 Tahun 2012 cukup melegakan

5.1.25.   APTINDO sambut bea masuk tambahan

5.1.26.   Bea masuk sementara terigu 20  % berlaku

5.1.27.   Bea masuk tambahan terigu mulai diterapkan

5.1.28.   Pengusaha tepung Turki resah produknya dikenai pajak 20%

5.1.29.   Ketika produsen terigu minta perlindungan

5.1.30.   Kinerja impor tepung terigu Indonesia

5.1.31.   Wilmar tuntaskan pembangunan pabriknya

5.1.32.   Turki protes bea masuk terigu Indonesia ke WTO

5.1.33.   APTINDO meminta kepada pemerintah harus apresiasi terhadap pemain baru pada industri tepung terigu

5.1.34.   Eksportir terigu Turki resah

5.1.35.   APTINDO menjamin kestabilan harga terigu

5.1.36.   Selama 200 hari, terigu impor dikenai safeguard 20 % dari nilai impornya

5.1.37.   APTINDO meminta pengamanan terigu impor

5.1.38.   APTINDO, importir umum dilarang impor terigu

5.1.39.   KPPI masih selidiki kerugian produsen terigu

5.1.40.   Terigu beracun mengancam

5.2.   Prospek pengembangan pemasaran tepung terigu local

5.2.1.      Struktur industri terigu nasional

5.2.2.      Jalur distribusi terigu nasional

5.2.3.      Pasar terigu nasional

5.2.4.      Pangsa pasar terigu nasional

5.2.5.      Top 10 produsen terigu dunia

5.2.6.      Total investasi industri terigu nasional

5.2.7.      Keragaan panen tepung terigu

5.2.8.      Penawaran tepung terigu nasional

5.2.9.      Produksi pemasaran terigu nasional

5.2.10.   Tepung terigu Indonesia masih prospek untuk dikembangkan

5.3.   Tinjauan pasar tepung terigu

5.3.2.      Perkembangan harga domestic

5.3.3.      Tinjauan pasar domestic

5.3.4.      Impor terigu turun

5.3.5.      Tinjauan pasar internasional

5.4.   Permasalahan pembangunan pertanian di Indonesia

5.4.1.      Gandum tropis perlu dana investasi Rp 14 triliun untuk lahan 2 juta hektar

5.4.2.      Kenaikan harga gandum masih wajar, biaya produksi terigu belum terpengaruh

5.4.3.      Politik gandum

5.4.3.1.  Bogasari dan isu monopoli penggilingan gandum

5.4.3.2.  Dampak masuknya komoditi biji gandum

5.5.    Perkembangan industri tepung terigu di Indonesia

5.5.1.      Perkembangan kapasitas produksi tepung terigu

5.5.2.      Perkembangan realisasi produksi tepung terigu

5.5.3.      Perkembangan utilisasi produksi tepung terigu

5.5.4.      Perkembangan nilai ekspor tepung terigu

5.5.5.      Perkembangan volume ekspor tepung terigu

5.5.6.      Perkembangan volume impor tepung terigu

5.5.7.      Perkembangan tenaga kerja di sektor tepung terigu

5.5.8.      Perkembangan ekspor tepung terigu menurut negara tujuan

5.5.9.      Perkembangan impor tepung terigu menurut negara asal

5.6.   Overview industri tepung terigu nasional

5.6.1.      Peta lokasi industri tepung terigu Indonesia

5.6.2.      Daftar produsen terigu nasional

5.6.3.      Daftar produsen tepung terigu baru yang akan berdiri

5.6.4.      Konsumsi terigu Indonesia

5.6.5.      Struktur industri pengguna terigu nasional

5.6.6.      Profil pengguna akhir tepung terigu

5.6.7.      Data impor gandung Indonesia

5.6.8.      Tepung terigu impor Indonesia

5.6.9.      Tepung terigu impor Indonesia

5.6.10.   Tepung terigu ekspor Indonesia

5.6.11.   Tepung terigu ekspor Indonesia

5.6.12.   Perbandingan harga gandum dan terigu impor

5.6.13.   Grafik harga tepung terigu segitiga

5.6.14.   Ekspor menurut produk Indonesia

5.6.15.   Ekspor produk Indonesia menurut negara tujuan

5.6.16.   Data ekspor produk turunan tepung terigu

5.7.    Terung terigu sebagai bahan baku pakan ternak

5.7.1.      Industri pakan ternak mendukung industri peternakan

5.7.2.      Produsen dan kapasitas produksinya

5.7.3.      Konsumsi pakan ternak Indonesia

5.7.4.      Sebaran industri pakan ternak

5.7.5.      Pemain utama industri pakan ternak

5.7.6.      Perkembangan kapasitas produksi pakan ternak

5.7.7.      Perkembangan realisasi produksi pakan ternak

5.7.8.      Perkembangan utilisasi produksi pakan ternak

5.7.9.      Perkembangan volume ekspor pakan ternak

5.710.    Perkembangan nilai ekspor pakan ternak

5.7.11.   Perkembangan nilai impor pakan ternak

5.7.12.   Perkembangan volume impor pakan ternak

5.7.13.   Perkembangan tenaga kerja di sektor pakan ternak

5.7.14.   Perkembangan ekspor pakan ternak menurut negara tujuan

5.7.15.   Perkembangan impor pakan ternak menurut negara asal

BAB VI   PERKEMBANGAN EKSPOR DAN IMPOR

6.1.      Indonesia, Pengimpor gandum terbesar kedua di dunia

6.2.      Kurangi impor, Indonesia produksi gandum secara masal mulai 2014

6.3.      Tepung Mocaf, solusi atasi ketergantungan impor terigu

6.4.      Turki targetkan ekspor gandum ke Indonesia naik 10 % - 20 %

6.5.      Jenis gandum impor yang masuk ke Indonesia, periode 2007– 2010

6.6.   Perkembangan impor gandum

6.6.1.   Impor gandum menurut komoditi (Kode HS 100110100-100200000), 2008-2013

6.6.2.   Impor gandum menurut pelabuhan (Kode HS 100110100-100200000)

6.6.3.   Impor gandum menurut bulan (Kode HS 100110100-100200000), 2008-2013

6.7.   Perkembangan impor tepung gandum

6.7.1.   Impor tepung gandum menurut komoditi (Kode HS 1101001000-1102100000, 2008-2013)

6.7.2.   Impor tepung gandum menurut negara (Kode HS 1101001000-1102100000), 2012

6.7.3.   Impor tepung gandum menurut bulan (Kode HS 1101001000-1102100000), 2008-2013

6.8.   Perkembangan impor menir dan tepung kasar: Gandum durum

6.8.1.   Impor menir dan tepung kasar: Gandum durum menurut komoditi (Kode HS 1103112000-1103119000), 2008-2013

6.8.2.   Impor menir dan tepung kasar: Gandum durum menurut pelabuhan (Kode HS 1103112000-           1103119000)

6.8.3.   Impor menir dan tepung kasar: Gandum durum menurut bulan (Kode HS 1103112000-1103119000), 2008-2013

6.9.   Perkembangan impor pati gandum

6.9.1.  Impor pati gandum menurut komoditi (Kode HS 1108110000), 2009-2013

BAB VII      STATISTIK MAKRO SEKTOR PERTANIAN

7.1.      Ekspor - impor pertanian Indonesia menurut sub sektor, 2009-2012

7.2.      Volume ekspor komoditas tanaman pangan Indonesia, 2009-2012

7.3.      Nilai ekspor komoditas tanaman pangan Indonesia, 2009-2012

7.4.      Volume impor komoditas tanaman pangan Indonesia, 2009-2012

7.5.      Nilai impor komoditas tanaman pangan Indonesia, 2009-2012

7.6.      Neraca volume perdagangan komoditas tanaman pangan Indonesia, 2009-2012

7.7.      Neraca nilai perdagangan komoditas tanaman pangan Indonesia, 2009-2012

7.8.      Volume ekspor komoditas hortikultura Indonesia, 2009-2012

7.9.      Nilai ekspor komoditas hortikultura Indonesia, 2009-2012

7.10.    Volume impor komoditas hortikultura Indonesia, 2009-2012

7.11.    Nilai impor komoditas hortikultura Indonesia, 2009-2012

7.12.    Neraca volume perdagangan komoditas hortikultura Indonesia, 2009-2012

7.13.    Neraca nilai perdagangan komoditas hortikultura Indonesia, 2009-2012

7.14.    Volume ekspor komoditas perkebunan Indonesia, 2009 – 2012

7.15.    Nilai ekspor komoditas perkebunan Indonesia, 2009-2012

7.16.    Volume impor komoditas perkebunan Indonesia, 2009-2012

7.17.    Nilai impor komoditas perkebunan Indonesia, 2009-2012

7.18.    Neraca volume perdagangan komoditas perkebunan Indonesia, 2009-2012

7.19.    Neraca nilai perdagangan komoditas perkebunan Indonesia, 2009-2012

7.20.    Volume ekspor komoditas peternakan Indonesia, 2009-2012

7.21.    Nilai ekspor komoditas peternakan Indonesia, 2009-2012

7.22.    Volume impor komoditas peternakan Indonesia, 2009-2012

7.23.    Nilai Impor komoditas peternakan Indonesia, 2009-2012

7.24.    Neraca volume perdagangan komoditas peternakan Indonesia, 2009-2012

7.25.    Neraca nilai perdagangan komoditas peternakan Indonesia, 2009-2012

BAB VIII     PERATURAN PELABELAN, PETISI BEA MASUK ANTI DUMPING TERIGU TURKI

8.1.      Peraturan pelabelan tepung terigu ke berbagai Negara

8.2.      Petisi bea masuk anti dumping (BMAD) terigu Turki

BAB IX       PROBLEMATIKA BMAD TERIGU ASAL TURKI

9.1.      Beberapa isu BMAD terigu asal Turki

9.2.      Negara ASEAN yang memberlakukan fasilitas bea masuk 0 %

9.3.      Potret industri tepung terigu nasional di Indonesia

BAB X  UPAYA MENGURANGI KETERGANTUNGAN

                   TERHADAP PRODUK IMPOR

10.1.    Keresahan terhadap gandum

10.2.    Perkembangan gandum dan tepung terigu di Indonesia

10.3.    Mengurangi produk impor

10.3.1.   Kampanye sumber pangan pokok pengganti gandum

10.3.2.   Kampanye konsumsi dan industri berbahan lokal

10.3.3.   Kampanye green-ekologi

10.3.4.   Penataan tata niaga dan adaptasi penanaman gandum

10.4.    Pangan alternatif

10.5.    Rekayasa genetik gandum dataran rendah

BAB XI       PROSPEK INVESTASI PADA INDUSTRI TEPUNG TERIGU

11.1.    Indonesia semakin menarik untuk investasi

11.3.    Investasi terus bertambah

11.4.    PT Wilmar Indonesia, kejar pasar terigu pulau Jawa

BAB XII      STANDAR NASIONAL INDONESIA (SNI)

12.1.    Kronologi SNI Tepung Terigu

12.2.    Mengapa perlu menerapkan SNI ?

12.3.    SNI melindungi hak konsumen

12.4.    SNI ampuh menghambat produk impor

12.5.    Penerapan SNI harus disertai pengawasan

BAB XIII     KESIMPULAN

13.1.    Kesimpulan

13.2.    Saran

13.3.    Prospek 5 tahun ke depan                

DIREKTORI (PROFIL PRODUSEN TEPUNG TERIGU)

SAMPLE OF COMPANY PROFILES

ISM - BOGASARI FLOUR MILLS, PT

A d d r e s s            :  Head Office & Factory (ies)

-   Kompleks PT. ISM Bogasari Flour Mills

Jl. Raya Cilincing No.1 Tanjung Priok  - Jakarta Utara 14110

Phones   - (021) 4301048 (Hunting), 43920191

Fax.         - (021) 4357775, 43920039

HP            - 0807-1-800-888

Site          - www. bogasari.com

E-mail     - lagansa@bogasari.com 

-   Jl. Nilam Timur No. 16 Tanjung Perak

Surabaya 60165, Jawa Timur

Phones   - (031) 3293081, 3293085

Fax.         - (031) 3291843

Contact Person             :  Layanan Pelanggan Bogasari "Lagansa"

                                        Phones       - (+62-807) 1 800 888

                                                             (+62-21) 4392 0250

Date of Establishment :  May 19^th, 1969

Date of Operation –

Commencement            : November 29^th, 1971

Total Investment           :  a. Jakarta   - Rp 846,948,000,000

                                       b. Surabaya - Rp 191,379,000,000

P e r m i t s                     :  The Capital Investment Coordinating Board (BKPM)

                                            - No. 570/I/PMA/1999, 26 August 1999

                                            - No. 315/III/PMA/2000,10 March 2000

                                            - No. 820/III/PMA/2002, 1 August 2002

Ministry of Industry, Rep of Indonesia

- No. 346/T/Industri/2004

- No. 110/B.2/A.6/2004

- No. 26/P-IVT/2007

- No. 624/T/Industri/1999

- No. 157/T/Industri/2000

- No. 407/T/Industri/2004

Capitalization               :  a. Authorized Capital-Rp 25,000 million

                                      b. Issued Capital - Rp  6,250 million

                                      c. Paid Up Capital - Rp 6,250 million

S t a t u s                         : Limited Liability Company

C a t e g o r y                  :  Foreign Investment (PMA) Company

Condition of Company   :   Good

Line of Business            : Wheat flour manufacturers

Products                         :  Manufacture of flour and starch, animal feed, wheat bran, wheat pollard, macaroni and sweet potato flour and others

Brands                            :  Cakra Kembar, Segitiga Biru, Kunci Biru, Cakra Kembar Emas, Lencana Merah, Taj Mahal, and others

No. of Prod. Lines         :  2

No. of R&D Staff            :  25-50 Peoples

No. of QC Staff               : 10-20 Peoples

Production Capacity    :  Jakarta Factory

·  Wheat flour           - 2,450,250 MT

·  Wheat pollard      -      65,340 MT

·  Wheat bran           -    751,410 MT

·  Pasta (macaroni)  -      55,800 MT

·  Cassava flour       -           600 MT

Surabaya Factory

·  Wheat flour           - 1,169,928 MT

·  Wheat pollard      -      57,997 MT

·  Wheat bran           - 3,711,979 MT

·  Pasta (macaroni)   -                 0 MT

·  Potato flour           -                 0 MT

Total milling capacity of   :  3.2 million tons per year

Main Shareholders /      :  a. PT Indofood Sukses Makmur Tbk. Parent company  of Indonesia

                                       b. Purply Holding B.V. of Netherland

Total Employees              :  + 3,500 peoples

Main Markets                  :  Domestic & Export

B a n k e r s                       :  a. PT Bank Central Asia, Tbk.

                                               b. PT Bank Negara Indonesia, Tbk.

                                               c. PT Bank Mandiri, Tbk.

Certificate                         :  ISO 9001 (Quality Management System), ISO 14001 (Environmental Management System), ISO 22000 (Food Safety Management System) and OHSAS 18001 (Health and Safety Management Systems Work)

Supervisory Board          :  Chairman     - Mr. Manuel Velez P.

                                         Member (s) - Mr. Benny Setiawan S.

                                                                      - Mr. Edward Anthony T.

                                                                      - Mr. Ibrahim Risjad

                                                                      - Mr. Albert del Rosario

Board of Management    :  Pres. Director - Mr. Anthony Salim

                                               Vice Pres.Dir.  - Mr. F. Welirang

                                               Director (s)     - Mr. Darmawan Sasito

                                                                         - Mr. Aswan Tukiarty

                                                                         - Mr. Tjhie Fie

Group                                 :  INDOFOOD

Member                             :  APTINDO

Associated Companies   :  a. Member of The INDOFOOD Group

                                         b. PURPLY HOLDING B.V. of Netherlands (Investment Holding)

R E M A R K S  :

Bogasari has been a major force in the Indonesian food industry for more than three decades. It is not only the largest integrated flour miller in Indonesia but is also the largest installation of its type in a single location anywhere in the world. Bogasari’s two flour mills are in Jakarta and Surabaya.

In its operation, the group is supported by shipping operation with seven vessels - 2 of the panamax type and 5 of the handymax type. These are used partly to transport wheat from both the southern and northern hemispheres. In addition, the group also operates a textile facility, producing polypropylene bags for our flour.

Bogasari produced variety of wheat flour for different purposes under prominent brands, among others Segitiga Biru, Kunci Biru, and Cakra Kembar. Bogasari brands symbolized quality and are the preferred brands for both industrial customers and consumer.

Bogasari is also the largest pasta producer, not only in Indonesia but also in South East Asia. In Indonesia, Bogasari’s pasta is marketed under La Fonte brand, the market leader for pasta, renowned for its quality and excellent taste. Bogasari also exports its pasta products to various countries, including the Philippines, Korea and Japan.

History

There are so many milestones that mark the growth Bogasari.

There are so many colors of ink etched complementary products and services are continually improved the quality and quantity according to the needs and market demand. There are so many moments and events are recorded, maybe even escape from our records.

Bogasari factory in Tanjung Priok, Jakarta commenced operations on 29 November 1971. A year later, on July 10, 1972, performed the inauguration Bogasari factory in Tanjung Perak, Surabaya. Currently Bogasari has two factories located in Jakarta and Surabaya with a total milling capacity of 3.2 million tons per year.

Bogasari flour produces a variety of quality for a variety of needs and are marketed under a variety of major brands include Chakra Twins, Blue Triangle, and Blue Key. The main brands are brands that have an established, well known and close to the heart of consumers. In order to answer the needs of consumers in various types of wheat for a variety of food, Bogasari make breakthroughs and develop a range of other brands such as Chakra Gold Twins, Red Badge, Taj Mahal and others.

Wheat flour is available in various parts of Indonesia through more than 40 depots spread over various regions.

In 1991, the business has expanded by establishing Bogasari pasta factory in the Jakarta area Bogasari factory that produces the type of Italian food such as spaghetti, macaroni, fettucini, and others, which are marketed under the brand La Fonte. In addition to meeting the needs of domestic consumption, a range of pasta products are also exported to foreign countries.

FORMULIR PEMESANAN

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DENI SILALAHI (Marketing Department) “Commercial Global Data Research”

Address     : Sukamanah RT. 04/06 Cisaat, Sukabumi, West Java – INDONESIA

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Marketing

ENGLISH VERSION

Our customers love. Peace.

May we all exist in the shadow of God !

COMMERCIAL DATA GLOBAL RESEARCH ( CDR )

We are an agency consultant, Survey, Research and Reporting in the field of global research data, presenting a variety of actual business information industry sector that includes manufacturing, mining, banking, insurance, feasibility studies, and other research services.

We present as your consultant partners, to provide the actual information you need to determine the direction of policy in developing your company. One study book products that we offer to you is "BOOK STUDY ON THE MARKET CONDITIONS AND PROSPECT OF WHEAT FLOURS INDUSTRY IN INDONESIA, 2014.

We offer these books to you for Rp. 6,000,000 (six million rupiahs) not including shipping costs, helping businesses in Industrial Wheat Flour, helping decision-makers, helping investors, helping the banks or creditors, and other parties related, by looking at the map of power among competitors/partners, whether competitors from abroad and within the country, studying the development of exports and imports of wheat flour products in Indonesia, knowing the obstacles and opportunities, knowing the main market of each flour company, knowing market share abroad, knowing the Board of Directors and Commissioners, as well as other information that you need to know. (Company Profiles attached example).

How big is your company's contribution in increasing the production capacity to meet orders from buyers both locally and internationally, looking at every available opportunity, and are expected to have this book, your company become more productive, efficient, more advanced and compete fairly.

INTRODUCTION

Flour is in the form of solid particles or very fine fine grain dependent use. Typically used for research purposes, household, and industrial raw materials. Flour can be derived from plant materials, for example: wheat flour from wheat, tapioca from cassava, maize corn or animal, for example: bone meal and fish meal.

The type of flour consists of:

-  Flour, is a flour / fine powder derived from grain, which is used in the manufacture of cakes, noodles, bread, and pasta. Words in Indonesian flour is absorbed from the Portuguese: trigo - which means wheat. Bread flour contains protein in the form of gluten, which play a role in determining the elasticity of food made ​​of wheat:

-     Kanji, from cassava tubers;

-     Cornstarch (corn), from the seed corn;

-     Hunkue, Starch from green beans;

-     Rice;

-     Ketan;

-     Panir, mix flour for frying, main ingredient is wheat flour.

Currently, wheat flour industry in Indonesia is still experiencing steady growth. Now the flour from Indonesia has entered into various parts of the world via exports, such as to: the Philippines, Singapore, and other Asian regions. National wheat industry have also started exporting to South Korea, and some are exported to Japan in the form of premix.

Currently flour mill in Indonesia as many as 21 companies, plus 3 new mills flour mills that will stand in 2013/2014. 17 factories concentrated in Java, and 4 factories outside Java, with about 60% unused capacity.

Indonesian flour consumption

Indonesian wheat flour consumption in 2011 amounted to 4.76 million MT or 7.12% growth compared to 2010. Then the increase in 2012 amounted to 5.05 million MT or 7.06% growth compared to 2011. While in 2013 the national wheat consumption was recorded at 5.43 million MT or grow 7% compared to 2012. And predicted for the year 2014 after the realization of some of the new flour mill will reach 5.89 million MT or 8.50% growth compared to year 2013.

The supply of flour from domestic manufacturers by 92%, and the remaining 8% of imports.

LIST OF CONTENTS

CHAPTER I       INTRODUCTION

1.1.   Background

1.2.   Purpose and scope

1.3.   Sources of data and information

CHAPTER II      DEVELOPMENT OF ECONOMY, INFLATION, AND EXIM POPULATION GROWTH IN INDONESIA

2.1.   Indonesia's economic growth, Quarterly II/2013 grew 5.81 Percent

2.1.1.   GDP by industrial origin Second Quarter 2013

2.1.2.   GDP by expenditure, Second Quarter 2013

2.1.3.   Spatial profile of the Indonesian economy by province group, Second Quarter 2013

2.2.   The development of the consumer price index/inflation, November 2013 Inflation 0.12 Percent

2.2.1.   Description by expenditure group

2.2.2.   Comparison between cities

2.2.3.   Core inflation, November 2013

2.2.4.   Inflation energy components, November 2013

2.3.   The development of exports and imports of Indonesia, August 2013

2.3.1.   The development of export

2.3.2.   The development of import

2.4.   Business Tendency Index and Consumer Tendency Index, Second Quarter 2013

2.4.1.   Business Tendency Index (ITB)

2.4.2.   Consumer Tendency Index

2.5.   The development of the Indonesian population

2.6.   Overview of the regional economy, Third Quarter of 2012

2.6.1.   Summary of regional economic development

2.6.1.1. The role of infrastructure financing in support of sustainable economic growth

2.6.1.2. Development of investment

2.6.1.3. Financing infrastructure investment

2.6.1.4.  Role in the region's fiscal infrastructure funding

2.6.2.   Sumatra region's economy

2.6.2.1. Economic growth

2.6.2.2. Inflation

2.6.2.3. Assessment banking

2.6.2.4. Economic outlook

2.6.3.   Jakarta regional economy

2.6.3.1.  Economic growth

2.6.3.2. Inflation

2.6.3.3. Assessment banking

2.6.3.4.  Economic outlook

2.6.4.   Java region's economy

2.6.4.1. Economic growth

2.6.4.2. Inflation

2.6.4.3. Assessment banking

2.6.4.4. Economic outlook

2.6.5.   Economy of eastern Indonesia

2.6.5.1. Economic growth

2.6.5.2. Inflation

2.6.5.3. Assessment banking

2.6.5.4. Economic outlook

2.7.   The Indonesian economy, the fourth - quarter of 2012 grew 6.3 %

CHAPTER III     THEORY OF WHEAT CROP DEVELOPMENT

3.1.   Wheat

3.1.1.   History of wheat cultivation in Indonesia

3.1.2.   Classification of wheat

3.1.3.   Morphology of seeds

3.1.4.   The advantages and benefits of wheat

3.1.5.   The process of planting wheat

3.1.6.   The potential market

3.2.   The process of making flour

3.2.1.   The processing of wheat

3.2.2.   System flour local agro-industry development

3.3.   Development prospects of wheat farming in Indonesia

3.3.1.   Direction of the development of Indonesian wheat

3.3.2.   Indonesia decides to move the planting of wheat, 2014

3.3.3.   Analysis of wheat farming

3.4.   Wheat planting strategies in Indonesia

CHAPTER IV    FLOUR INDUSTRY DRIVEN SECTOR USERS

4.1.   Users wheat flour in Indonesia

4.2.   SME user profile national wheat

4.3.   The structure of industrial users of national wheat

4.4.   Industry market share of Indonesian flour

4.5.   Instant noodle industry developments

4.5.1.   Instant noodle production capacity increased

4.5.2.   Instant noodle manufacturers and production capacity

4.5.3.   Instant noodle production increased by 7.7 %

4.5.4.   The development of instant noodle production capacity

4.5.5.   The realization of instant noodle production

4.5.6.   The development of instant noodle production utilization

4.5.7.   The development of the volume of exports of instant noodles

4.5.8.   The development of the export value of instant noodles

4.5.9.   The development of the import value of instant noodles

4.5.10. The development of the volume of imported instant noodles

4.5.11. Development of manpower in the sector of instant noodles

4.5.12. The development of instant noodle export destination by country

4.5.13. The development of instant noodles imports by country of origin

4.6.   Industrial development biscuit

4.6.1.   National biscuit production capacity continues to increase

4.6.2.   Manufacturer of biscuits and production capacity

4.6.3.   Competition is very tight biscuit business

4.6.4.   Top Brand Index (TBI) is an indicator of the strength of a brand

4.6.5.   Utilization biscuit industry is projected to rise to 80 %

4.6.6.   Added production, Mayora penetrating export markets

4.6.7.   Prospects Mayora between expansion and interest expense

4.6.8.   Two new factories Nippon Indosari operating in Second Half of 2012

4.6.9.   The development of biscuit production capacity

4.6.10. The realization of biscuit production

4.6.11. The development of biscuit production utilization

4.6.12. The development of the volume of exports of biscuits

4.6.13. The development of the export value of biscuit

4.6.14. The development of the value of imports biscuit

4.6.15. The development of the volume of imports of biscuit

4.6.16. Development of manpower in the sector biscuits

4.6.17. The development of exports by country of destination biscuits

4.6.18. The development of biscuit imports by country of origin

CHAPTER V     MARKET CONDITIONS AND PROSPECTS OF FLOUR INDUSTRY IN INDONESIA

5.1.   Market Conditions

5.1.1.   Getting ogled Indonesian wheat world market

5.1.2. Flour sales volume up 13 %

5.1.3. In 2013, Wilmar's flour mill in Gresik completed

5.1.4.  The late Uncle Liem, wheat king during his lifetime

5.1.5. Imported wheat flour down 34.92 %

5.1.6. Finance Minister sued, not protect Flour Industry

5.1.7. Manufacturers flour lawsuit to revoke Agus Martowardojo about dumping

5.1.8. Flour Industry: Tax incentives can be a stimulus

5.1.9. Wheat exports could reach U.S. $ 1 Billion

5.1.10.                Four investors interested flour mill

5.1.11.                The share of imported wheat rose , manufacturers fret

5.1.12.                APTINDO urges tolerance limit of pesticides

5.1.13.                Wheat demand continues to rise

5.1.14.                Indonesia is able to supply the world's food

5.1.15.                Chamber of Commerce supports restrictions on food imports

5.1.16.                As long as there is no weather disturbance , national wheat prices stable condition

5.1.17.                National wheat flour products sandwiched impot

5.1.18.                Sonas flour production reached 600 tons

5.1.19.                North Sumatra, potential market, as the dumping of imported products

5.1.20.                Beware of wheat berbelatung

5.1.21.                Modification of cassava starch, wheat flour substitute

5.1.22.                Mocaf - Prima Donna flour, wheat alternatives

5.1.23.                Wheat, the staple food after rice

5.1.24.                Regulation of the Minister of Finance No. 193 In 2012 quite a relief

5.1.25.                APTINDO welcome additional duties

5.1.26.                Import duties while wheat 20 % applies

5.1.27.                Additional import duties wheat began to be applied

5.1.28.                Turkish restless businessman flour products taxed at 20 %

5.1.29. When wheat producers asked for protection

5.1.30. Indonesian imports of wheat flour

5.1.31. Wilmar complete the construction of the factory

5.1.32. Turkey protest wheat import duty Indonesia to the WTO

5.1.33. APTINDO ask the government to be an appreciation of the new players in the flour industry

5.1.34. Turkish restless wheat exporters

5.1.35. APTINDO ensure price stability flour

5.1.36. During 200 days, subject to safeguards wheat imports 20 % of its imports

5.1.37. APTINDO ask securing wheat imports

5.1.38. APTINDO, general importer banned imports of wheat

5.1.39. KKPPI still investigating losses wheat producers

5.1.40. Threatening toxic wheat

5.2.   Marketing development prospects of local flour

5.2.1.   The structure of the national wheat industry

5.2.2.   National wheat distribution channels

5.2.3.   National wheat market

5.2.4.   National wheat market share

5.2.5.   Top 10 world wheat producers

5.2.6.   The total investment of the national wheat industry

5.2.7.   Performance of harvest wheat flour

5.2.8.   Offers national flour

5.2.9.   Production of national wheat marketing

5.2.10. Indonesian flour is still prospect for development

5.3.   Market Overview flour

5.3.1.   Kebijakan Terkait

5.3.2.   Domestic price developments

5.3.3.   Overview of domestic market

5.3.4.   Imports of wheat down

5.3.5.   Overview of the international market

5.4.   Problems of agricultural development in Indonesia

5.4.1.   Wheat tropical necessary investment of Rp 14 trillion to 2 million hectares of land

5.4.2.   The increase in wheat prices are still reasonable , the cost of wheat production has not been affected

5.4.3.   Political wheat

5.4.3.1. Bogasari and milling wheat monopoly issues

5.4.3.2. The impact of the inclusion of commodity grain of wheat

5.5.   The development of wheat flour industry in Indonesia

5.5.1.   The development of the production capacity of wheat flour

5.5.2.   The realization of flour production

5.5.3.   The development of production utilization flour

5.5.4.   The development of wheat flour exports

5.5.5.   The development of the volume of exports of wheat flour

5.5.6.   The development of the volume of imports of wheat flour

5.5.7.   Developments in the labor sector flour

5.5.8.   The development of wheat flour exports by country of destination

5.5.9.   The development of wheat flour imports by country of origin

5.6.   Overview of national wheat flour industry

5.6.1.   Map location of Indonesian flour industry

5.6.2.   List of national wheat producers

5.6.3.   List of wheat flour producers that will stand

5.6.4.   Indonesian wheat consumption

5.6.5.   The structure of industrial users of national wheat

5.6.6.   End-user profiles flour

5.6.7.   Indonesian wheat imports data

5.6.8.   Indonesia imported wheat flour

5.6.9.   Indonesia imported wheat flour

5.6.10. Indonesian exports of wheat flour

5.6.11. Indonesian exports of wheat flour

5.6.12. Comparison of prices of wheat and flour imports

5.6.13. Flour price chart triangle

5.6.14. Indonesian Exports by product

5.6.15. Indonesian exports by country of destination

5.6.16. Data derived products exports wheat flour

5.7.   Eggplant flour as raw material feed

5.7.1.   Animal feed industry to support the livestock industry

5.7.2.   Producers and production capacity

5.7.3.   Indonesian cattle feed consumption

5.7.4.   Distribution of animal feed industry

5.7.5.   The main players livestock feed industry

5.7.6.   The development of animal feed production capacity

5.7.7.   The realization of the production of animal feed

5.7.8.   The development of the production of animal feed utilization

5.7.9.   The development of the volume of exports of animal feed

5,710. The development of the export value of animal feed

5.7.11. The development of the value of imports of animal feed

5.7.12. The development of the volume of imports of animal feed

5.7.13. Development of manpower in the animal feed sector

5.7.14. The development of animal feed exports by country of destination

5.7.15. The development of animal feed imports by country of origin

CHAPTER VI    DEVELOPMENT OF EXPORTS AND IMPORTS

6.1.   Indonesia, the second largest wheat importer in the world

6.2.   Reduce import, Indonesia grain mass production began in 2014

6.3.   Mocaf flour, a solution to overcome dependency on imported wheat

6.4.   Turkey targets exports of wheat to Indonesia up 10 % - 20 %

6.5.   Types of wheat imported into Indonesia, the period 2007 – 2010

6.6.   The development of wheat imports

6.6.1.   Wheat imports by commodity (HS Code 100110100-100200000) , 2008-2013

6.6.2.   Wheat imports by port (HS Code 100110100-100200000)

6.6.3.   Wheat imports by month (HS Code 100110100-100200000), 2008-2013

6.7.   The development of wheat flour imports

6.7.1.   Wheat flour imports by commodity (HS Code 1101001000-1102100000, 2008-2013)

6.7.2.   Wheat flour imports by country (HS Code 1101001000-1102100000) 2012

6.7.3.   Wheat flour imports by month (HS Code 1101001000-1102100000) 2008-2013

6.8.   The development of groats and meal imports : Durum Wheat

6.8.1.   Groats and meal imports : Durum wheat by commodity (HS Code 1103112000-1103119000) , 2008-2013

6.8.2.   Groats and meal imports : according to port Durum wheat (HS Code 1103112000-1103119000)

6.8.3.   Groats and meal imports : Durum wheat by month (HS Code 1103112000-1103119000) , 2008-2013

6.9.   The development of wheat starch imports

6.9.1.   Imports by commodity wheat starch (HS code 1108110000) , 2009-2013

CHAPTER VII THE AGRICULTURAL SECTOR STATISTICS MACRO

7.1. Export-import of Indonesian agriculture by sub sector, 2009-2012

7.2. The volume of exports of food crops in Indonesia, 2009-2012

7.3. The export value of food crops in Indonesia, 2009-2012

7.4. The volume of imports of food crops in Indonesia, 2009-2012

7.5. The import value of food crops in Indonesia, 2009-2012

7.6. Balance of trade volume of food crops in Indonesia, 2009-2012

7.7. Balance of trade value food crops in Indonesia, 2009-2012

7.8. The volume of exports of horticultural commodities Indonesia, 2009-2012

7.9. Indonesian export value of horticultural commodities, 2009-2012

7.10. The volume of imports of Indonesian horticultural commodities, 2009-2012

7.11. Indonesian horticultural commodity import value, 2009-2012

7.12. Balance of trade volume horticulture Indonesia, 2009-2012

7.13. Balance of trade value horticulture Indonesia, 2009-2012

7.14. The volume of Indonesian plantation commodity exports, 2009-2012

7.15. The export value of Indonesian plantation commodities, 2009-2012

7.16. The volume of imports of Indonesian plantation commodities, 2009-2012

7.17. The value of imports of Indonesian plantation commodities, 2009-2012

7.18. Balance of Indonesian plantation commodity trading volumes, 2009-2012

7.19. Balance of trade value Indonesian plantation commodities, 2009-2012

7.20. The volume of exports of farm commodities Indonesia, 2009-2012

7.21. Indonesian export value of farm commodities, 2009-2012

7.22. The volume of imports of Indonesian livestock commodities, 2009-2012

7.23. Value of farm commodities Imports of Indonesia, 2009-2012

7.24. Balance of trade volume Indonesian farm commodity, 2009-2012

7.25. Balance of trade value farm commodities Indonesia, 2009-2012

CHAPTER VIII  LABELING REGULATIONS , PETITION OF ANTI -DUMPING DUTY OF TURKISH FLOUR

8.1.   Labeling regulations flour to various State

8.2.   Petition anti-dumping duty (BMAD) Turkish flour

CHAPTER IX     PROBLEMATIC BMAD FLOUR ORIGIN TURKEY

9.1.   Some issues BMAD flour from Turkey

9.2.   ASEAN countries impose import duty facility 0%

9.3.   Images of the national wheat flour industry in Indonesia

CHAPTER X      EFFORTS TO REDUCE RELIANCE THE PRODUCT IMPORT

10.1.  Unrest against the grain

10.2.  The development of wheat and wheat flour in Indonesia

10.3.  Reduce imports

10.3.1. Campaign substitute staple food grain

10.3.2. Campaign consumption and made ​​from local industry

10.3.3. Green - ecological campaign

10.3.4. Structuring the marketing and adaptation planting wheat

10.4.  Alternative food

10.5.  Genetically engineered wheat plains

CHAPTER XI     THE PROSPECT OF INVESTMENT IN FLOUR INDUSTRY

11.1.  Indonesia is increasingly attractive for investment

11.2.  Four investors interested in building a flour mill

11.3.  Investment continues to grow

11.4.  PT Wilmar Indonesia, Java chase wheat market

CHAPTER XII    INDONESIAN NATIONAL STANDARD (SNI)

12.1.  Chronology SNI Wheat Flour

12.2.  Why is it necessary to apply SNI ?

12.3.  SNI protect consumer rights

12.4.  SNI potent inhibiting imports

12.5.  Implementation of SNI must be accompanied by supervision

CHAPTER XIII   CONCLUSION

13.1.  Conclusion

13.2.  Suggestion

13.3.  The prospect of the next 5 years

DIRECTORY (WHEAT FLOUR MANUFACTURER PROFILES)

SAMPLE OF COMPANY PROFILES

ISM - BOGASARI FLOUR MILLS, PT

A d d r e s s                    :  Head Office & Factory (ies)

-   Kompleks PT. ISM Bogasari Flour Mills

Jl. Raya Cilincing No.1 Tanjung Priok  - Jakarta Utara 14110

Phones   - (021) 4301048 (Hunting), 43920191

Fax.         - (021) 4357775, 43920039

HP            - 0807-1-800-888

Site          - www. bogasari.com

E-mail     - lagansa@bogasari.com 

-   Jl. Nilam Timur No. 16 Tanjung Perak

Surabaya 60165, Jawa Timur

Phones   - (031) 3293081, 3293085

Fax.         - (031) 3291843

Contact Person             :  Layanan Pelanggan Bogasari "Lagansa"

                                            Phones       - (+62-807) 1 800 888

                                                                  (+62-21) 4392 0250

Date of Establishment :  May 19^th, 1969

Date of Operation –

Commencement            : November 29^th, 1971

Total Investment           :  a. Jakarta   - Rp 846,948,000,000

                                            b. Surabaya - Rp 191,379,000,000

P e r m i t s                     :  The Capital Investment Coordinating Board (BKPM)

                                            - No. 570/I/PMA/1999, 26 August 1999

                                            - No. 315/III/PMA/2000,10 March 2000

                                            - No. 820/III/PMA/2002, 1 August 2002

Ministry of Industry, Rep of Indonesia

- No. 346/T/Industri/2004

- No. 110/B.2/A.6/2004

- No. 26/P-IVT/2007

- No. 624/T/Industri/1999

- No. 157/T/Industri/2000

- No. 407/T/Industri/2004

Capitalization               :  a. Authorized Capital-Rp 25,000 million

                                            b. Issued Capital - Rp  6,250 million

                                            c. Paid Up Capital - Rp 6,250 million

S t a t u s                         : Limited Liability Company

C a t e g o r y                  :  Foreign Investment (PMA) Company

Condition of Company   :   Good

Line of Business            : Wheat flour manufacturers

Products                         :  Manufacture of flour and starch, animal feed, wheat bran, wheat pollard, macaroni and sweet potato flour and others

Brands                            :  Cakra Kembar, Segitiga Biru, Kunci Biru, Cakra Kembar Emas, Lencana Merah, Taj Mahal, and others

No. of Prod. Lines         :  2

No. of R&D Staff            :  25-50 Peoples

No. of QC Staff               : 10-20 Peoples

Production Capacity    :  Jakarta Factory

·  Wheat flour           - 2,450,250 MT

·  Wheat pollard      -      65,340 MT

·  Wheat bran           -    751,410 MT

·  Pasta (macaroni)   -      55,800 MT

·  Cassava flour       -           600 MT

Surabaya Factory

·  Wheat flour           - 1,169,928 MT

·  Wheat pollard      -      57,997 MT

·  Wheat bran           - 3,711,979 MT

·  Pasta (macaroni)   -                 0 MT

·  Potato flour           -                 0 MT

Total milling capacity of   :                                                        3.2 million tons per year

Main Shareholders /      :  a. PT Indofood Sukses Makmur Tbk. Parent company  of Indonesia

                                               b. Purply Holding B.V. of Netherland

Total Employees              :  + 3,500 peoples

Main Markets                  :  Domestic & Export

B a n k e r s                       :  a. PT Bank Central Asia, Tbk.

                                               b. PT Bank Negara Indonesia, Tbk.

                                               c. PT Bank Mandiri, Tbk.

Certificate                         :  ISO 9001 (Quality Management System), ISO 14001 (Environmental Management System), ISO 22000 (Food Safety Management System) and OHSAS 18001 (Health and Safety Management Systems Work)

Supervisory Board          :  Chairman     - Mr. Manuel Velez P.

                                               Member (s) - Mr. Benny Setiawan S.

                                                                      - Mr. Edward Anthony T.

                                                                      - Mr. Ibrahim Risjad

                                                                      - Mr. Albert del Rosario

Board of Management    :  Pres. Director - Mr. Anthony Salim

                                               Vice Pres.Dir.  - Mr. F. Welirang

                                               Director (s)     - Mr. Darmawan Sasito

                                                                         - Mr. Aswan Tukiarty

                                                                         - Mr. Tjhie Fie

Group                                 :  INDOFOOD

Member                             :  APTINDO

Associated Companies   :  a. Member of The INDOFOOD Group

                                        b. PURPLY HOLDING B.V. of Netherlands (Investment Holding)

R E M A R K S  :

Bogasari has been a major force in the Indonesian food industry for more than three decades. It is not only the largest integrated flour miller in Indonesia but is also the largest installation of its type in a single location anywhere in the world. Bogasari’s two flour mills are in Jakarta and Surabaya.

In its operation, the group is supported by shipping operation with seven vessels - 2 of the panamax type and 5 of the handymax type. These are used partly to transport wheat from both the southern and northern hemispheres. In addition, the group also operates a textile facility, producing polypropylene bags for our flour.

Bogasari produced variety of wheat flour for different purposes under prominent brands, among others Segitiga Biru, Kunci Biru, and Cakra Kembar. Bogasari brands symbolized quality and are the preferred brands for both industrial customers and consumer.

Bogasari is also the largest pasta producer, not only in Indonesia but also in South East Asia. In Indonesia, Bogasari’s pasta is marketed under La Fonte brand, the market leader for pasta, renowned for its quality and excellent taste. Bogasari also exports its pasta products to various countries, including the Philippines, Korea and Japan.

History

There are so many milestones that mark the growth Bogasari.

There are so many colors of ink etched complementary products and services are continually improved the quality and quantity according to the needs and market demand. There are so many moments and events are recorded, maybe even escape from our records.

Bogasari factory in Tanjung Priok, Jakarta commenced operations on 29 November 1971. A year later, on July 10, 1972, performed the inauguration Bogasari factory in Tanjung Perak, Surabaya. Currently Bogasari has two factories located in Jakarta and Surabaya with a total milling capacity of 3.2 million tons per year.

Bogasari flour produces a variety of quality for a variety of needs and are marketed under a variety of major brands include Chakra Twins, Blue Triangle, and Blue Key. The main brands are brands that have an established, well known and close to the heart of consumers. In order to answer the needs of consumers in various types of wheat for a variety of food, Bogasari make breakthroughs and develop a range of other brands such as Chakra Gold Twins, Red Badge, Taj Mahal and others.

Wheat flour is available in various parts of Indonesia through more than 40 depots spread over various regions.

In 1991, the business has expanded by establishing Bogasari pasta factory in the Jakarta area Bogasari factory that produces the type of Italian food such as spaghetti, macaroni, fettucini, and others, which are marketed under the brand La Fonte. In addition to meeting the needs of domestic consumption, a range of pasta products are also exported to foreign countries.

FORMULIR PEMESANAN

ORDER FORM

Kirimkan kepada kami buku :     “STUDI TENTANG KONDISI PASAR DAN PROSPEK INDUSTRI TEPUNG TERIGU DI INDONESIA”, 2014

Send us the book         :     "STUDY ON THE MARKET CONDITIONS AND PROSPECTS OF WHEAT FLOUR INDUSTRY IN INDONESIA”, 2014

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Versi/version : √   (     ) Indonesia  atau/or  (     ) English

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Jabatan                                   : …………………………………………………………………

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Alamat Perusahaan                : …………………………………………………………………

Company Address                   

Telepon/Fax                            : …………………………………………………………………

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Hubungi kami / Contact Us :

DENI SILALAHI (Marketing Department) “Commercial Global Data Research”

Address     : Sukamanah RT. 04/06 Cisaat, Sukabumi, West Java – INDONESIA

Phone        : +62 (0266) 9296038, 085793929829;      Fax: +62 (0266) 241346;      

 E-mail: cg.dataresearch@gmail.com

Pembayaran melalui          :  √          Cash                     Cheque                 Transfer

Payment via

Nama Bank                          :  BANK OCBC NISP

Bank name                              Cabang Sukabumi

Nomor Rekening                 :  14081015480-1

Account number

Rekening atas nama          :  ROHIYAH

Account in the name

Buku pesanan Anda akan segera kami kirim setelah ada konfirmasi dari pihak pemesan.

Book your order will immediately tell us when there is confirmation from the buyer

Terima kasih atas kepercayaan anda bermitra dengan kami.

Thank you for the trust you partner with us.

Hormat kami/sincerely

Signature,

DENI SILALAHI

Marketing

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