PENAWARAN BUKU STUDI TENTANG KONDISI PASAR DAN PROSPEK INDUSTRI TEPUNG TERIGU INDONESIA DITENGAH MEWABAHNYA COVID-19, 2020

Garis Besar Isi Buku

STUDI TENTANG KONDISI PASAR DAN PROSPEK INDUSTRI TEPUNG TERIGU

INDONESIA DITENGAH MEWABAHNYA COVID-19, 2020

Outline of Book Contents

STUDY ON THE MARKET CONDITIONS AND PROSPECTS FOR THE INDONESIAN

FLOUR INDUSTRY AMID THE OUTBREAK OF COVID-19, 2020

INDONESIA VERSIONS

Pelanggan yang kami cintai.  Salam sejahtera.

Semoga kita semua ada dalam lindungan Tuhan !

COMMERCIAL GLOBAL DATA RESEARCH (CDR)

Kami adalah sebuah lembaga Konsultan, Survey, Riset dan Pelaporan di bidang data riset ekonomi secara global, menyajikan berbagai informasi bisnis aktual yang meliputi sektor Industri manufaktur, pertambangan, perbankan, asuransi, studi kelayakan, dan jasa riset lainnya.

Kami hadir sebagai mitra konsultan anda, untuk memberikan informasi aktual yang anda perlukan guna menentukan arah kebijakan dalam mengembangkan perusahaan anda.  Salah satu produk buku studi yang kami tawarkan kepada anda adalah : “BUKU STUDI TENTANG KONDISI PASAR DAN PROSPEK INDUSTRI TEPUNG TERIGU  INDONESIA DITENGAH MEWABAHNYA COVID-19, 2020”.

Kami tawarkan Buku tersebut kepada anda seharga Rp.7.000.000 (Tujuh juta rupiah), belum termasuk biaya pengiriman, membantu para pelaku bisnis pada Industri Tepung Terigu, membantu para pengambil keputusan, membantu para Investor, membantu pihak Perbankan atau Kreditor, dan pihak lainnya yang terkait, dengan cara melihat peta kekuatan diantara para pesaing/partner Anda, baik pesaing dari luar negeri maupun dalam negeri, mempelajari perkembangan ekspor dan impor produk tepung terigu di Indonesia, mengetahui hambatan dan peluang, mengetahui main market dari setiap perusahaan tepung terigu, mengetahui pangsa pasar luar negeri, mengetahui susunan Direktur dan Komisaris, serta informasi lainnya yang perlu Anda ketahui. (terlampir contoh Profil Perusahaan).

Seberapa besar kontribusi perusahaan Anda dalam meningkatkan kapasitas produksi guna memenuhi pesanan dari para buyer baik lokal maupun internasional, mencermati setiap peluang yang ada, dan diharapkan dengan memiliki buku ini, perusahaan Anda menjadi lebih produktif, efisien, lebih maju dan bersaing secara sehat.

KATA PENGANTAR

Tepung adalah partikel padat yang berbentuk butiran halus atau sangat halus tergantung pemakaiannya. Biasanya digunakan untuk keperluan penelitian, rumah tangga, dan bahan baku industri. Tepung bisa berasal dari bahan nabati, misalnya: tepung terigu dari gandum, tapioka dari singkong, maizena dari jagung atau hewani, misalnya: tepung tulang dan tepung ikan.

Adapun jenis tepung terdiri dari :

Terigu, adalah tepung/bubuk halus yang berasal dari biji gandum, yang digunakan sebagai bahan dasar pembuatan kue, mie, roti, dan pasta. Kata terigu dalam bahasa Indonesia diserap dari bahasa Portugis: trigo - yang berarti gandum. Tepung terigu roti mengandung protein dalam bentuk gluten, yang berperan dalam menentukan kekenyalan makanan yang terbuat dari bahan terigu:

-        Kanji, dari umbi singkong;

-        Maizena (jagung), dari biji jagung;

-        Hunkue, Pati dari kacang hijau;

-        Beras;

-        Ketan;

-        Panir, campuran tepung untuk menggoreng, komposisi utamanya adalah tepung terigu.

Saat ini, industri tepung terigu di Indonesia masih mengalami pertumbuhan yang cukup baik. Kini tepung terigu asal Indonesia sudah masuk ke berbagai belahan dunia melalui ekspornya, seperti ke: Filipina, Singapura, dan wilayah Asia lainnya.  Industri terigu nasional juga sudah mulai mengekspor ke Korea Selatan, dan ada juga yang diekspor ke Jepang dalam bentuk premix.

Saat ini pabrik tepung terigu di Indonesia lebih dari 21 perusahaan, ditambah 3 pabrik baru flour mills yang akan berdiri di tahun 2013/2014.  17 pabrik terpusat di Pulau Jawa, dan 4 pabrik diluar Jawa, dengan kapasitas terpakai sekitar 60%.

Konsumsi tepung terigu Indonesia

Konsumsi tepung terigu di tahun 2020 menurun

Melihat pertumbuhan konsumsi tepung terigu dalam lima tahun terakhir terjadi peningkatan, dimulai dari tahun 2015 yang tumbuh sebesar 2,20% atau sebesar 5.510.433 metrik ton, lalu naik drastis di tahun 2016 yaitu sebesar 7,72% atau sebesar 5.935.838 metrik ton, tahun 2017 sebesar 6.316.326 metrik ton atau 6,41%, lalu tahun 2018 sebesar 6.555.714 metrik ton atau 3,79%, tahun 2019 sebesar 6.843.510 metrik ton atau sebesar 4,39%, dan sedangkan untuk tahun 2020 pertumbuhan konsumsi tepung terigu terhambat akibat adanya wabah penyakit Covid 19 yang melanda seluruh negara-negara di dunia termasuk di Indonesia, sehingga berakibat tidak ada pertumbuhan yang signifikan dan diperkirakan hanya mencapai angka 3,23%.

Semoga wabah covid 19 segera berakhir, diharapkan seluruh negara bisa mengantisipasi dan bekerjasama secara bersama-sama dalam menangani wabah ini.

DAFTAR ISI

BAB I    PENDAHULUAN               

1.1. Latar belakang

1.2. Tujuan dan ruang lingkup

1.3. Sumber data dan informasi

BAB II   PERKEMBANGAN EKONOMI

2.1.  Proyeksi Pemerintah, Ekonomi Indonesia 2020 tumbuh 2,3%

2.2.  Utang Pemerintah Indonesia sebesar Rp4.779,28 triliun per Desember 2019

2.3.  Berapa pemerintah bayar bunga utang?

2.4.  Bank Indonesia paparkan perbedaan krisis global 2008 dengan 2020

2.5.  Strategi ekonomi Indonesia atasi dampak covid-19

2.6.  New normal, mampukah ekonomi Indonesia kembali normal?

2.7.   Bagaimana ekonomi tetap jalan di tengah wabah corona?

BAB III  TEORI PENGEMBANGAN TANAMAN GANDUM

3.1.  Gandum

3.1.1.     Sejarah penanaman gandum di Indonesia

3.1.2.     Klasifikasi gandum

3.1.3.     Morfologi biji

3.1.4.     Keunggulan dan manfaat gandum

3.1.5.     Proses penanaman gandum

3.1.6.     Total volume ekspor 7 komoditas utama tanaman pangan

3.2.  Proses pembuatan tepung terigu

3.2.1.     Proses pengolahan gandum

3.2.2.     Sistem pengembangan agroindustri tepung terigu lokal

3.3.  Prospek pengembangan pertanian gandum di Indonesia

3.3.1.     Arah perkembangan gandum Indonesia

3.3.2.     Indonesia canangkan gerakkan tanam gandum

3.3.3.     Analisa usaha tani gandum

3.4.  Strategi penanaman gandum di Indonesia

BAB IV  PERKEMBANGAN INDUSTRI TEPUNG TERIGU DIDORONG SEKTOR PENGGUNANYA

4.1.     Pengguna tepung terigu di Indonesia

4.2.     Profil industri pengguna terigu nasional

4.3.     Profil UKM pengguna terigu nasional

4.4.     Struktur industri pengguna terigu nasional

4.5.     Pangsa pasar industri tepung terigu Indonesia

4.6.     Perkembangan industri mie instant

4.6.1.     Kuartal III-2019, penjualan mie instan Indofood Rp 21,7 Triliun

4.6.2.     Konsumsi mie instan Indonesia 2018 turun 0,63 persen

4.6.3.     Inilah 10 negara dengan konsumsi mie instan terbesar dunia

4.6.4.     Konsumsi mie instan di Indonesia 14,8 miliar bungkus

4.6.5.     Profil produsen mie instant

4.6.6.     Perkembangan kapasitas produksi mie instant, 2015-2019

4.6.7.     Perkembangan realisasi produksi mie instant, 2015-2019

4.6.8.     Perkembangan utilisasi produksi mie instant, 2015-2019

4.6.9.     Perkembangan volume ekspor mie instant, 2015-2019

4.6.10.  Perkembangan nilai impor mie instant, 2015-2019

4.6.11.  Perkembangan volume impor mie instant, 2015-2019

4.6.12.  Perkembangan tenaga kerja di sektor mie instant, 2015-2019

4.6.13.  Top brand index kategori mie instant dalam kemasan bag, 2020

4.6.14.  Top brand index kategori mie instant dalam kemasan cup, 2020

4.7.     Perkembangan industri biscuit

4.7.1. Pertumbuhan industri makanan dan minuman sumbang 6,35% terhadap PDB nasional

4.7.2. Kemenperin fokus pacu pertumbuhan industri makanan minuman

4.7.3. Produsen biskuit masih didominasi asing

4.7.4. Corona hantam industri makanan dan minuman

4.7.5. Industri makanan dan minuman jadi andalan tekan defisit neraca dagang

4.7.6. Khong Guan berbenah jelang usia setengah abad

4.7.7. Produsen biskuit dan kapasitas produksinya

4.7.8. Persaingan bisnis biskuit sangat ketat

4.7.9. Top brand index (TBI) merupakan indikator kekuatan sebuah merek

4.7.10.  Utilisasi industri biskuit diproyeksi naik menjadi 80%

4.7.11.  Tambah produksi, Mayora tembus pasar ekspor

4.7.12.  Prospek Mayora diantara ekspansi dan beban bunga

4.7.13.  Dua pabrik milik Nippon Indosari ramaikan pasar

4.7.14.  Perkembangan kapasitas produksi biskuit, 2015-2019

4.7.15.  Perkembangan realisasi produksi biskuit, 2015-2019

4.7.16.  Perkembangan utilisasi produksi biskuit, 2015-2019

4.7.17.   Top brand index kategori biskuit marie, 2020

4.7.18.   Top brand index kategori biskuit malkist, 2020

4.7.19.   Top brand index kategori crakers, 2020

4.7.20.   Top brand index kategori wafer, 2020

4.7.21.   Top brand index kategori wafer stick, 2020

4.7.22.   Top brand index kategori wafer lapis keju, 2020

BAB V   KONDISI PASAR DAN PROSPEK INDUSTRI TEPUNG TERIGU INDONESIA

5.1.  Kondisi pasar

5.1.1. Konsumsi tepung terigu meningkat, Bungasari ekspansi

5.1.2. Pelaku industri tepung terigu mulai pusing hadapi Covid-19 dan nilai tukar rupiah

5.1.3. APTINDO : Ekspor industri terigu dan turunannya mencapai Rp8,7 Triliun

5.1.4. Kebijakan tarif bea masuk impor gandum untuk mendukung ketahanan pangan Indonesia

5.1.5. Tingginya permintaan, penjualan tepung terigu naik 15% selama Ramadan 2019

5.1.6. PT. Wilmar Nabati Indonesia bangun pabrik di Madiun dengan nilai investasi Rp 1 triliun

5.1.7. Akibat wabah virus corona, penjualan terigu PT. Bungasari Flour Mills Indonesia menyusut 15%-20% di kuartal II

5.1.8. Tepung terigu Bogasari bakal terus mengembang

5.1.9. Indonesia terancam supply shock karena corona

5.1.10.  Prospek cerah bisnis bakery

5.1.11.  Daftar 10 rekomendasi merk tepung terigu terbaik 2020

5.1.12.  Kurangi impor gandum melalui ketahanan pangan

5.1.13.  Bungasari bidik peringkat 3 besar perusahaan terigu

5.1.14.  Bungasari produksi terigu 3000 MT per hari

5.1.15.  Harga terigu naik, IKM Mamin paling terdampak

5.1.16.  Bogasari kuasai kurang lebih 51% pangsa pasar terigu nasional

5.1.17.  Fasilitas pabrik tepung terigu modern di Indonesia ada di PT. Bungasari Flour Mills

5.2.  Prospek pengembangan pemasaran tepung terigu lokal

5.2.1.     Struktur industri terigu nasional

5.2.2.     Pasar terigu nasional

5.2.3.     Pangsa pasar terigu nasional

5.2.4.     Top 10 produsen terigu dunia

5.2.5.     Jalur distribusi terigu nasional

5.2.6.     Total investasi industri terigu nasional

5.2.7.     Keragaan panen tepung terigu

5.2.8.     Penawaran tepung terigu nasional

5.2.9.     Produksi pemasaran terigu nasional

5.2.10.  Tepung terigu Indonesia masih prospek untuk dikembangkan

5.3.  Tinjauan pasar tepung terigu

5.3.1.     Kebijakan terkait

5.3.2.     Perkembangan harga domestik

5.3.3.     Tinjauan pasar domestik

5.3.4.     Impor terigu turun

5.3.5.     Tinjauan pasar internasional

5.4.  Permasalahan pembangunan pertanian di Indonesia

5.4.1. Gandum tropis perlu dana investasi Rp 14 triliun untuk lahan 2 juta hektar

5.4.2. Kenaikan harga gandum masih wajar, biaya produksi terigu belum terpengaruh

5.4.3. Politik gandum

5.4.3.1. Bogasari dan isu monopoli penggilingan gandum

5.4.3.2. Dampak masuknya komoditi biji gandum

5.5.  Overview industri tepung terigu nasional

5.5.1.     Peta lokasi industri tepung terigu Indonesia

5.5.2.     Daftar produsen terigu nasional

5.5.3.     Daftar produsen tepung terigu baru

5.5.4.     Konsumsi terigu Indonesia

5.5.5.     Struktur industri pengguna terigu nasional

5.5.6.     Profil pengguna akhir tepung terigu

5.5.7.     Data impor gandum Indonesia

5.5.8.     Tepung terigu impor Indonesia

5.5.9.     Tepung terigu impor Indonesia menurut negara

5.5.10.  Tepung terigu ekspor Indonesia

5.5.11.  Tepung terigu ekspor Indonesia

5.5.12.  Perbandingan harga gandum dan terigu impor

5.5.13.  Grafik harga tepung terigu segitiga

5.5.14.  Ekspor menurut produk Indonesia

5.5.15.  Ekspor produk Indonesia menurut negara tujuan

5.5.16.  Data ekspor produk turunan tepung terigu

5.5.17.  Impor gandum Indonesia menurut pelabuhan

5.5.18.  Impor gandum Indonesia menurut Kode HS

5.5.19.  Impor gandum Indonesia untuk pakan dan makanan

5.5.20.  Impor gandum Indonesia (oleh importir; industri makanan / pakan dan pedagang)

5.5.21.  Industri pakan menggunakan kode HS yang tidak sesuai untuk mengimpor gandum

5.5.22.  Importir gandum Indonesia (industri makanan)

5.5.21.  Importir gandum Indonesia (industri pakan)

5.5.22.  Importir gandum Indonesia (IU / pedagang)

5.5.23.  Impor tepung terigu Indonesia

5.5.24.  Ekspor tepung terigu Indonesia

5.5.25.  Ekspor Indonesia berdasarkan produk

5.5.26.  Ekspor produk Indonesia berbasis tepung terigu

5.5.27.  Nilai ekspor tepung terigu, produk sampingan dan produk berbasis tepung terigu

5.5.28.  Nilai ekspor tepung terigu, produk sampingan dan produk berbasis tepung terigu

5.5.29.  Indonesia: konsumsi setara gandum per kapita

5.5.30.  Konsumsi / kapita VS PDB / kapita 2015 terigu (berdasarkan wilayah)

5.5.31.  Masa depan tepung terigu Indonesia

5.5.32.  Peraturan Menteri Pertanian No. 04/2015 tentang kontrol keamanan pangan atas impor dan ekspor makanan segar asal tanaman

5.5.33.  Peraturan Menteri Pertanian No. 57/2015 tentang impor dan ekspor pakan dari tanaman asal (termasuk pembatasan jagung)

5.6.  Tepung terigu sebagai bahan baku pakan ternak

5.6.1.     Industri pakan ternak mendukung industri peternakan

5.6.2.     Produsen dan kapasitas produksinya

5.6.3.     Konsumsi pakan ternak Indonesia, 2015-2019

5.6.4.     Proyeksi konsumsi pakan ternak Indonesia, 2020-2024

5.6.5.     Sebaran industri pakan ternak

5.6.6.     Pemain utama industri pakan ternak

5.6.7.     Perkembangan kapasitas produksi pakan ternak, 2015-2019

5.6.8.     Perkembangan realisasi produksi pakan ternak, 2015-2019

5.6.9.     Perkembangan utilisasi produksi pakan ternak, 2015-2019

5.6.10.  Perkembangan volume ekspor pakan ternak, 2015-2019

5.7.  Lidah orang Indonesia terbiasa dengan gandum

BAB VI  KERAGAAN PASAR

6.1.  Perkembangan produksi komoditas tepung terigu

6.2.  Perkembangan dan proyeksi harga komoditas tepung terigu

6.2.1.     Perkembangan harga komoditas tepung terigu

6.2.2.     Proyeksi harga tepung terigu

6.3.  Kondisi disparitas harga tepung terigu

6.3.1.     Kondisi disparitas harga antar waktu tepung terigu

6.3.2.     Kondisi disparitas harga antar provinsi tepung terigu

6.4.  Perkembangan distribusi komoditas tepung terigu

6.5.  Perkembangan konsumsi komoditas tepung terigu

6.6.  Perkembangan ekspor-impor tepung terigu

6.7.  Analisa kebijakan dan regulasi tepung terigu

6.8   Proyeksi penawaran dan permintaan tepung terigu

6.8.1.     Proyeksi produksi tepung terigu

6.8.2.     Proyeksi kebutuhan tepung terigu

6.8.3.     Surplus defisit tepung terigu

6.9.   Sentra produksi gandum dunia

6.10. Perkembangan harga komoditas tepung terigu dunia

6.11. Perkembangan konsumsi tepung terigu dunia

6.12. Perkembangan ekspor-impor tepung terigu dunia

6.13. Perkembangan konsumsi tepung terigu per kapita dan nasional

6.14. Perkembangan ekspor tepung terigu Indonesia

6.15. Perkembangan harga tepung terigu Indonesia (Rp/kg)

6.16. Perkembangan impor tepung terigu Indonesia

6.17. Eksportir gandum dunia

6.18. Perkembangan harga gandum dunia

6.19. Flowchart sektor pengguna tepung terigu

6.20. Tarif tinggi atas impor terigu

6.21. Pemberdayaan industri domestik sangat dibutuhkan untuk meningkatkan daya saing

BAB VII PERKEMBANGAN EKSPOR DAN IMPOR

7.1.  Indonesia, pengimpor gandum terbesar kedua di dunia

7.2.  Kurangi impor, Indonesia produksi gandum secara masal

7.3.  Tepung Mocaf, solusi atasi ketergantungan impor terigu

7.4.  Turki targetkan ekspor gandum ke Indonesia naik 10 % - 20 %

7.5.  Jenis gandum impor yang masuk ke Indonesia

7.6.  Perkembangan impor gandum

7.6.1.  Impor biji gandum dan meslin menurut negara asal, 2010-2019

7.6.2.  Impor beras menurut negara asal utama, 2006-2019

7.6.3.  Impor gandum menurut komoditi (Kode HS 100110100-100200000)

7.6.4.  Impor gandum menurut pelabuhan (Kode HS 100110100-100200000)

7.6.5.  Impor gandum menurut bulan (Kode HS 100110100-100200000)

7.7.  Perkembangan impor tepung gandum

7.7.1.  Impor tepung gandum menurut komoditi (Kode HS 1101001000-1102100000)

7.7.2.  Impor tepung gandum menurut negara (Kode HS 1101001000-1102100000)

7.7.3.  Impor tepung gandum menurut bulan (Kode HS 1101001000-1102100000)

7.8.  Perkembangan impor menir dan tepung kasar: Gandum durum

7.8.1.  Impor menir dan tepung kasar: Gandum durum menurut komoditi (Kode HS 1103112000-1103119000)

7.8.2.  Impor menir dan tepung kasar: Gandum durum menurut pelabuhan (Kode HS 1103112000-1103119000)

7.8.3.  Impor menir dan tepung kasar: Gandum durum menurut bulan (Kode HS 1103112000-1103119000)

7.9.  Perkembangan impor pati gandum

7.9.1.  Impor pati gandum menurut komoditi (Kode HS 1108110000)

7.10. Impor biji gandum dan meslin menurut negara asal utama, 2010-2019

BAB VIII STATISTIK MAKRO SEKTOR PERTANIAN

8.1.  PDB pertanian triwulan III 2019

8.2.  Produk domestik bruto Indonesia atas dasar harga konstan, 2017 s.d. triwulan III – 2019 (tahun dasar 2010)

8.3.  Kontribusi lapangan usaha terhadap PDB atas dasar harga berlaku, 2017 s.d. triwulan III – 2019 (tahun dasar 2010)

8.4.  Laju pertumbuhan PDB atas dasar harga konstan 2010 terhadap tahun sebelumnya menurut lapangan usaha, 2017 s.d. triwulan III – 2019

8.5.  Perkembangan ekspor impor pertanian, Januari – November 2019

8.6.  Ekspor - impor pertanian Indonesia menurut sub sektor, 2017 s.d. November 2019

8.7.  Volume ekspor komoditas tanaman pangan (gandum) Indonesia, 2017 s.d. November – 2019

8.8.  Nilai ekspor komoditas tanaman pangan (gandum) Indonesia, 2017 s.d. November 2019

8.9.  Volume impor komoditas tanaman pangan (gandum) Indonesia, 2017 s.d. November 2019

8.10.Nilai impor komoditas tanaman pangan (gandum) Indonesia, 2017 s.d. November 2019

8.11.Neraca volume perdagangan komoditas tanaman pangan (gandum) Indonesia, 2017 s.d. November 2019

8.12.Neraca nilai perdagangan komoditas tanaman pangan (gandum) Indonesia, 2017 s.d. November 2019

8.13.Negara tujuan ekspor tanaman pangan (gandum), Total Januari - Oktober 2019

8.14.Negara asal impor tanaman pangan (gandum), Total Januari - Oktober 2019

BAB IX  PERATURAN PELABELAN, PETISI BEA MASUK ANTI DUMPING TERIGU TURKI

9.1.     Peraturan pelabelan tepung terigu ke berbagai negara

9.2.     Petisi bea masuk anti dumping (BMAD) terigu Turki

BAB X   PROBLEMATIKA BMAD TERIGU ASAL TURKI

10.1.   Beberapa isu BMAD terigu asal Turki

10.2.   Negara ASEAN yang memberlakukan fasilitas bea masuk 0 persen

10.3.   Potret industri tepung terigu nasional di Indonesia

BAB XI  UPAYA MENGURANGI KETERGANTUNGAN TERHADAP PRODUK IMPOR

11.1.   Keresahan terhadap gandum

11.2.   Perkembangan gandum dan tepung terigu di Indonesia

11.3.   Mengurangi produk impor

11.3.1. Kampanye sumber pangan pokok pengganti gandum

11.3.2.  Kampanye konsumsi dan industri berbahan lokal

11.3.3.  Kampanye green-ekologi

11.3.4.  Penataan tata niaga dan adaptasi penanaman gandum

11.4.   Pangan alternatif

11.5.   Rekayasa genetik gandum dataran rendah

BAB XII PROSPEK INVESTASI PADA INDUSTRI TEPUNG TERIGU

12.1.   Indonesia semakin menarik untuk investasi

12.2.   Empat investor tertarik membangun pabrik terigu

12.3.   Investasi terus bertambah

12.4.   PT Wilmar Indonesia, kejar pasar terigu pulau Jawa

BAB XIII STANDAR NASIONAL INDONESIA (SNI)

13.1.   Kronologi SNI tepung terigu

13.2.   Mengapa perlu menerapkan SNI ?

13.3.   SNI melindungi hak konsumen

13.4.   SNI ampuh menghambat produk impor

13.5.   Penerapan SNI harus disertai pengawasan

BAB XIV KESIMPULAN

14.1.   Kesimpulan

14.2.   Saran

14.3.   Proyeksi konsumsi tepung terigu di Indonesia pada 5 tahun mendatang

DIREKTORI (PROFIL PRODUSEN TEPUNG TERIGU)

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SAMPLE OF COMPANY PROFILES

ISM - BOGASARI FLOUR MILLS, PT

A d d r e s s                      :  Head Office & Factory (ies)

-   Kompleks PT. ISM Bogasari Flour Mills

Jl. Raya Cilincing No.1 Tanjung Priok  - Jakarta Utara 14110

Phones     - (021) 4301048 (Hunting), 43920191

Fax.          - (021) 4357775, 43920039

HP           - 0807-1-800-888

Site           - www. bogasari.com

E-mail      - lagansa@bogasari.com        

-   Jl. Nilam Timur No. 16 Tanjung Perak

Surabaya 60165, Jawa Timur

Phones     - (031) 3293081, 3293085

Fax.          - (031) 3291843

Contact Person                 :  Layanan Pelanggan Bogasari "Lagansa"

                                            Phones        - (+62-807) 1 800 888

                                                                  (+62-21) 4392 0250

Date of Establishment      :  May 19^th, 1969

Date of Operation –

Commencement                : November 29^th, 1971

Total Investment               :  a. Jakarta       - Rp 846,948,000,000

                                            b. Surabaya - Rp 191,379,000,000

P e r m i t s                       :  The Capital Investment Coordinating Board (BKPM)

                                            - No. 570/I/PMA/1999, 26 August 1999

                                            - No. 315/III/PMA/2000,10 March 2000

                            - No. 820/III/PMA/2002, 1 August 2002

                                            Ministry of Industry, Rep of Indonesia

- No. 346/T/Industri/2004

- No. 110/B.2/A.6/2004

- No. 26/P-IVT/2007

- No. 624/T/Industri/1999

- No. 157/T/Industri/2000

- No. 407/T/Industri/2004

Capitalization                    :  a. Authorized Capital-Rp 25,000 million

                                            b. Issued Capital - Rp  6,250 million

                                            c. Paid Up Capital - Rp 6,250 million

S t a t u s                          : Limited Liability Company

C a t e g o r y                    :  Foreign Investment (PMA) Company

Condition of Company     :  Good

Line of Business              : Wheat flour manufacturers

Products                           :  Manufacture of flour and starch, animal feed, wheat bran, wheat

                                            pollard, macaroni and sweet potato flour and others

Brands                              :  Cakra Kembar, Segitiga Biru, Kunci Biru, Cakra Kembar Emas, 

                                             Lencana Merah, Taj Mahal, and others

No. of Prod. Lines           :  2

No. of R&D Staff            :  25-50 Peoples

No. of QC Staff               : 10-20 Peoples

Production Capacity         :  Jakarta Factory

·  Wheat flour              - 2,450,250 MT

·  Wheat pollard           -      65,340 MT

·  Wheat bran               -    751,410 MT

·  Pasta (macaroni)      -      55,800 MT

·  Cassava flour           -           600 MT

Surabaya Factory

·  Wheat flour              - 1,169,928 MT

·  Wheat pollard           -      57,997 MT

·  Wheat bran               - 3,711,979 MT

·  Pasta (macaroni)      -                 0 MT

·  Potato flour              -                 0 MT

Total milling capacity of      :  3.2 million tons per year

Main Shareholders /            :  a. PT Indofood Sukses Makmur Tbk. of Indonesia 

Parent company                     b. Purply Holding B.V. of Netherland

Total Employees                  :  + 3,500 peoples

Main Markets                      :  Domestic & Export

B a n k e r s                         :  a. PT Bank Central Asia, Tbk.

                                               b. PT Bank Negara Indonesia, Tbk.

                                               b. PT Bank Mandiri, Tbk.

Certificate                            :  ISO 9001 (Quality Management System), ISO 14001 (Environmental

                                               Management System), ISO 22000 (Food Safety Management System)

                                               and OHSAS 18001 (Health and Safety Management Systems Work)

Supervisory Board              :  Chairman     - Mr. Manuel Velez P.

                                               Member (s) - Mr. Benny Setiawan S.

                                                                      - Mr. Edward Anthony T.

                                                                      - Mr. Ibrahim Risjad

                                                                      - Mr. Albert del Rosario

Board of Management         :  Pres. Director - Mr. Anthony Salim

                                               Vice Pres.Dir.  - Mr. F. Welirang

                                               Director (s)     - Mr. Darmawan Sasito

                                                                         - Mr. Aswan Tukiarty

                                                                         - Mr. Tjhie Fie

Group                                  :  INDOFOOD

Member                               :  APTINDO

Associated Companies        :  a. Member of The INDOFOOD Group

                                               b. PURPLY HOLDING B.V. of  Netherlands (Investment Holding)

R E M A R K S  :

Bogasari has been a major force in the Indonesian food industry for more than three decades. It is not only the largest integrated flour miller in Indonesia but is also the largest installation of its type in a single location anywhere in the world. Bogasari’s two flour mills are in Jakarta and Surabaya.

In its operation, the group is supported by shipping operation with seven vessels - 2 of the panamax type and 5 of the handymax type. These are used partly to transport wheat from both the southern and northern hemispheres. In addition, the group also operates a textile facility, producing polypropylene bags for our flour.

Bogasari produced variety of wheat flour for different purposes under prominent brands, among others Segitiga Biru, Kunci Biru, and Cakra Kembar. Bogasari brands symbolized quality and are the preferred brands for both industrial customers and consumer.

Bogasari is also the largest pasta producer, not only in Indonesia but also in South East Asia. In Indonesia, Bogasari’s pasta is marketed under La Fonte brand, the market leader for pasta, renowned for its quality and excellent taste. Bogasari also exports its pasta products to various countries, including the Philippines, Korea and Japan.

History

There are so many milestones that mark the growth Bogasari.

There are so many colors of ink etched complementary products and services are continually improved the quality and quantity according to the needs and market demand. There are so many moments and events are recorded, maybe even escape from our records.

Bogasari factory in Tanjung Priok, Jakarta commenced operations on 29 November 1971. A year later, on July 10, 1972, performed the inauguration Bogasari factory in Tanjung Perak, Surabaya. Currently Bogasari has two factories located in Jakarta and Surabaya with a total milling capacity of 3.2 million tons per year.

Bogasari flour produces a variety of quality for a variety of needs and are marketed under a variety of major brands include Chakra Twins, Blue Triangle, and Blue Key. The main brands are brands that have an established, well known and close to the heart of consumers. In order to answer the needs of consumers in various types of wheat for a variety of food, Bogasari make breakthroughs and develop a range of other brands such as Chakra Gold Twins, Red Badge, Taj Mahal and others.

Wheat flour is available in various parts of Indonesia through more than 40 depots spread over various regions.

In 1991, the business has expanded by establishing Bogasari pasta factory in the Jakarta area Bogasari factory that produces the type of Italian food such as spaghetti, macaroni, fettucini, and others, which are marketed under the brand La Fonte. In addition to meeting the needs of domestic consumption, a range of pasta products are also exported to foreign countries.

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BOOK OFFERS :

Outline of Book Contents

STUDY ON THE MARKET CONDITIONS AND PROSPECTS FOR THE INDONESIAN

FLOUR INDUSTRY AMID THE OUTBREAK OF COVID-19, 2020

ENGLISH VERSIONS

Our customers love. Peace.

May we all exist in the shadow of God !

COMMERCIAL DATA GLOBAL RESEARCH (CDR)

We are an agency consultant, Survey, Research and Reporting in the field of global economic research data, presenting a variety of actual business information industry sector that includes manufacturing, mining, banking, insurance, feasibility studies, and other research services.

We present as your consultant partners, to provide the actual information you need to determine the direction of policy in developing your company. One study book products that we offer to you is "BOOK STUDY ON THE MARKET CONDITIONS AND PROSPECTS FOR THE INDONESIAN FLOURS INDUSTRY AMID THE OUTBREAK OF COVID-19, 2020”.

We offer these books to you for Rp. 7,000,000 (seven million rupiahs) not including shipping costs, helping businesses in Industrial Wheat Flour, helping decision-makers, helping investors, helping the banks or creditors, and other parties related, by looking at the map of power among competitors/partners, whether competitors from abroad and within the country, studying the development of exports and imports of wheat flour products in Indonesia, knowing the obstacles and opportunities, knowing the main market of each flour company, knowing market share abroad, knowing the Board of Directors and Commissioners, as well as other information that you need to know. (Company Profiles attached example).

How big is your company's contribution in increasing the production capacity to meet orders from buyers both locally and internationally, looking at every available opportunity, and are expected to have this book, your company become more productive, efficient, more advanced and compete fairly.

INTRODUCTION

Flour is in the form of solid particles or very fine fine grain dependent use. Typically used for research purposes, household, and industrial raw materials. Flour can be derived from plant materials, for example: wheat flour from wheat, tapioca from cassava, maize corn or animal, for example: bone meal and fish meal.

The type of flour consists of:

-               Flour, is a flour / fine powder derived from grain, which is used in the manufacture of cakes, noodles, bread, and pasta. Words in Indonesian flour is absorbed from the Portuguese: trigo - which means wheat. Bread flour contains protein in the form of gluten, which play a role in determining the elasticity of food made ​​of wheat:

-     Kanji, from cassava tubers;

-     Cornstarch (corn), from the seed corn;

-     Hunkue, Starch from green beans;

-     Rice;

-     Ketan;

-     Panir, mix flour for frying, main ingredient is wheat flour.

Currently, wheat flour industry in Indonesia is still experiencing steady growth. Now the flour from Indonesia has entered into various parts of the world via exports, such as to: the Philippines, Singapore, and other Asian regions. National wheat industry have also started exporting to South Korea, and some are exported to Japan in the form of premix.

Currently flour mill in Indonesia as many as 21 companies, plus 3 new mills flour mills that will stand in 2013/2014. 17 factories concentrated in Java, and 4 factories outside Java, with about 60% unused capacity.

Indonesian flour consumption

Wheat consumption in 2020 decreased

Seeing the growth of flour consumption in the last five years there has been an increase, starting from 2015 which grew by 2.20% or by 5,510,433 metric tons, then increased dramatically in 2016 which amounted to 7.72% or amounted to 5,935,838 metric tons , in 2017 it was 6,316,326 metric tons or 6.41%, then in 2018 it was 6,555,714 metric tons or 3.79%, in 2019 it would be 6,843,510 metric tons or 4.39%, and for 2020 flour consumption growth is hampered due to the Covid 19 epidemic that has plagued all countries in the world including in Indonesia, so that there is no significant growth and is estimated to only reach 3.23%.

Hopefully the Covid 19 outbreak will soon end, it is hoped that all countries can anticipate and collaborate together in dealing with this outbreak.

LIST OF CONTENTS

CHAPTER I  INTRODUCTION

1.1.     Background

1.2.     Purpose and scope

1.3.     Sources of data and information

CHAPTER II DEVELOPMENT OF ECONOMY

2.1.     Government Projection, Indonesia's Economy in 2020 grows 2.3%

2.2.     Indonesian Government Debt of Rp4,779.28 trillion as of December 2019

2.3.     How much does the government pay debt interest?

2.4.     Bank Indonesia explained the difference between the 2008 global crisis and 2020

2.5.     Indonesia's economic strategy to overcome the impact of co-19

2.6.      New normal, can Indonesia's economy return to normal?

2.7.      How does the economy keep going amid corona outbreaks?

CHAPTER III THEORY OF DEVELOPMENT OF WHEAT PLANTS

3.1.    Wheat

3.1.1.   History of wheat cultivation in Indonesia

3.1.2.   Classification of wheat

3.1.3.   Seed morphology

3.1.4.   Advantages and benefits of wheat

3.1.5.   The process of planting wheat

3.1.6.   The total export volume of 7 major commodities of food crops

3.2.    The process of making flour

3.2.1.   Wheat processing

3.2.2.   Local wheat flour agro-industry development system

3.3.    Prospects for developing wheat farming in Indonesia

3.3.1.   The direction of the development of Indonesian wheat

3.3.2.   Indonesia has planned to move wheat cropping

3.3.3.   Analysis of wheat farming

3.4.    Wheat planting strategy in Indonesia

CHAPTER IV DEVELOPMENT OF WHEAT FLOUR INDUSTRY ENCOURAGED BY THE USER SECTOR

4.1.    Wheat flour users in Indonesia

4.2.    Profile of the national flour user industry

4.3.    Profile of national flour SME users

4.4.    National flour user industry structure

4.5.    Market share of the Indonesian flour industry

4.6.    The development of the instant noodle industry

4.6.1.  Quarter III-2019, Indofood instant noodle sales were Rp 21.7 trillion

4.6.2.  Indonesian instant noodle con-sumption in 2018 is down 0.63 %

4.6.3. These are the 10 countries with the world's largest consumption of instant noodles

4.6.4.  Instant noodle consumption in Indonesia is 14.8 billion packs

4.6.5.  Profile of instant noodle producers

4.6.6.  Development of instant noodle production capacity, 2015-2019

4.6.7.  Development of the realization of instant noodle production, 2015-2019

4.6.8.  Development of utilization of instant noodle production, 2015-2019

4.6.9.  Development of the volume of instant noodle exports, 2015-2019

4.6.10. Development of the import value of instant noodles, 2015-2019

4.6.11. Development of instant noodle import volume, 2015-2019

4.6.12. Workforce development in the instant noodle sector, 2015-2019

4.6.13. Top brand index of instant noodle category in bag packaging, 2020

4.6.14. Top brand index category of instant noodles in cup packaging, 2020

4.7.    The development of the biscuit industry

4.7.1. The growth of the food and beverage industry contributed 6.35% to the national GDP

4.7.2. The Ministry of Industry focuses on spurring the growth of the food and beverage industry

4.7.3. Biscuit producers are still dominated by foreigners

4.7.4. Corona hit the food and beverage industry

4.7.5. The food and beverage industry is the mainstay to press the trade balance deficit

4.7.6. Khong Guan clean up near the age of half a century

4.7.7. Biscuit producers and their production capacity

4.7.8. The biscuit business competition is very tight

4.7.9. Top brand index (TBI) is an indicator of the strength of a brand

4.7.10. Utilization of the biscuit industry is projected to increase to 80%

4.7.11. Adding production, Mayora penetrates the export market

4.7.12. Mayora's prospect is between expansion and interest expense

4.7.13. Two factories owned by Nippon Indosari enliven the market

4.7.14. Development of biscuit production capacity, 2015-2019

4.7.15. Development of biscuit production realization, 2015-2019

4.7.16. Development of biscuit production utilization, 2015-2019

4.7.17.   Top brand index for the marie biscuits category, 2020

4.7.18.   Top brand index of the biscuit biscuit category, 2020

4.7.19.   Top brand index of the crakers category, 2020

4.7.20.   Top brand index wafer category, 2020

4.7.21.   Top brand index wafer stick category, 2020

4.7.22.   Top brand index for cheese layer wafers, 2020

CHAPTER V  MARKET CONDITIONS AND PROSPECTS OF INDONESIA WHEAT FLOUR INDUSTRY

5.1.  Market conditions

5.1.1.   Wheat flour consumption increases, Bungasari expansion

5.1.2.  The flour industry players are getting dizzy from Covid-19 and the rupiah exchange rate

5.1.3.   APTINDO: Exports of wheat flour and its derivatives reached Rp8.7 trillion

5.1.4.  The policy of import tariffs on wheat imports to support Indonesia's food security

5.1.5.   High demand, sales of wheat flour rose 15% during Ramadan 2019

5.1.6.   PT. Wilmar Nabati Indonesia built a factory in Madiun with an investment of Rp 1 trillion

5.1.7.  Due to corona virus outbreaks, PT. Bungasari Flour Mills Indonesia shrank 15% -20% in the second quarter

5.1.8.    Bogasari flour will continue to expand

5.1.9.    Indonesia is threatened with supply shock due to corona

5.1.10.  Bright prospects for the bakery business

5.1.11.  List of 10 best wheat flour brands recommendations for 2020

5.1.12.  Reduce wheat imports through food security

5.1.13.  Bungasari aims at the top 3 flour flour companies

5.1.14.  Bungasari flour production of 3000 MT per day

5.1.15.  Flour prices go up, IKM Mamin is most affected

5.1.16.  Bogasari controls around 51% of the national flour market share

5.1.17. Modern wheat flour manufacturing facilities in Indonesia are at PT. Bungasari Flour Mills

5.2.  Prospects for the development of local flour marketing

5.2.1.     National flour industry structure

5.2.2.     National flour market

5.2.3.     National flour market share

5.2.4.     Top 10 world flour producers

5.2.5.     National flour distribution channel

5.2.6.     Total investment in the national flour industry

5.2.7.     Flour harvest performance

5.2.8.     National flour offer

5.2.9.     National flour marketing production

5.2.10. Indonesian flour is still a prospect to be developed

5.3. Market Overview of Wheat Flour

5.3.1.      Related policy

5.3.2.      Domestic price developments

5.3.3.      Domestic market overview

5.3.4.      Flour imports are down

5.3.5.      Overview of international markets

5.4. Problems with agricultural development in Indonesia

5.4.1.  Tropical wheat needs an investment fund of Rp 14 trillion for 2 million hectares of land

5.4.2.   The increase in wheat prices is still reasonable, the cost of flour production has not been affected

5.4.3.   Wheat politics

5.4.3.1. Bogasari and the issue of the wheat mill monopoly

5.4.3.2. Impact of the entry of wheat seed commodities

5.5. Overview of the national flour industry

5.5.1.    Map of the location of the Indonesian flour industry

5.5.2.    List of national flour producers

5.5.3.    List of new flour producers

5.5.4.    Indonesian flour consumption

5.5.5.    National flour user industry structure

5.5.6.    End user profile of flour

5.5.7.    Indonesian wheat import data

5.5.8.    Indonesian imported flour

5.5.9.    Indonesian imported flour by country

5.5.10. Indonesian export flour

5.5.11. Indonesian export flour

5.5.12. Comparison of the price of imported wheat and flour

5.5.13. Graph of triangular flour prices

5.5.14. Exports according to Indonesian products

5.5.15. Exports of Indonesian products by destination country

5.5.16. Export data of wheat flour products

5.5.17. Indonesian wheat imports by port

5.5.18. Indonesian wheat imports according to HS Code

5.5.19. Indonesian wheat imports for feed and food

5.5.20. Indonesian wheat imports (by importers; food / feed industry and traders)

5.5.21. The feed industry uses HS codes that are not suitable for importing wheat

5.5.22. Indonesian wheat importers (food industry)

5.5.21. Indonesian wheat importers (feed industry)

5.5.22. Indonesian wheat importers (IU / traders)

5.5.23. Indonesian flour imports

5.5.24. Indonesian wheat flour export

5.5.25. Indonesian exports based on products

5.5.26. Indonesian flour export products

5.5.27. The export value of wheat flour, by-products and flour-based products

5.5.28. The export value of wheat flour, by-products and flour-based products

5.5.29. Indonesia: consumption of wheat equivalent per capita

5.5.30. Flour consumption / capita VS GDP / capita 2015 (by region)

5.5.31. The future of Indonesian flour

5.5.32. Minister of Agriculture Regulation No. 04/2015 concerning food safety control over imports and exports of fresh food of plant origin

5.5.33. Minister of Agriculture Regulation No. 57/2015 concerning the import and export of feed from native plants (including corn restriction)

5.6.   Wheat flour as raw material for animal feed

5.6.1.      The animal feed industry supports the livestock industry

5.6.2.      Manufacturers and production capacity

5.6.3.      Indonesian animal feed consumption, 2015-2019

5.6.4.      Projection of animal feed consumption in Indonesia, 2020-2024

5.6.5.      Distribution of the animal feed industry

5.6.6.      A major player in the animal feed industry

5.6.7.     Development of animal feed production capacity, 2015-2019

5.6.8.     Development of animal feed production realization, 2015-2019

5.6.9.     Development of animal feed production utilization, 2015-2019

5.6.10. Development of animal feed export volume, 2015-2019

5.7. Indonesian tongue is accustomed to wheat

CHAPTER VI  MARKET INSTITUTION

6.1. The development of wheat flour commodity production

6.2. Development and projections of commodity prices for wheat flour

6.2.1.     Development of wheat flour commodity prices

6.2.2.     Projection of flour prices

6.3. The condition of flour price disparity

6.3.1.     Price disparity conditions between times flour

6.3.2.     Price disparity conditions between the provinces of wheat flour

6.4. Development of wheat flour commodity distribution

6.5. The development of wheat flour consumption

6.6. Flour flour export-import development

6.7. Policy analysis and regulation of wheat flour

6.8   Projection of supply and demand for flour

6.8.1.     Projection of wheat flour production

6.8.2.     Projection of flour needs

6.8.3.     Surplus deficit in flour

6.9. World wheat production center

6.10.  Development of world wheat flour commodity prices

6.11.  The development of world flour consumption

6.12.  The development of world wheat flour export-import

6.13.  Development of flour consumption per capita and national

6.14.  The development of Indonesian wheat flour exports

6.15.  Development of Indonesian wheat flour prices (Rp / kg)

6.16.  Development of Indonesian wheat flour imports

6.17.  World wheat exporter

6.18.  Development of world wheat prices

6.19.  Flour sector user flowchart

6.20.  High tariffs on flour imports

6.21.  Empowerment of domestic industries is needed to improve competitiveness

CHAPTER VII  DEVELOPMENT OF EXPORT AND IMPORT

7.1. Indonesia, the second largest wheat importer in the world

7.2. Reducing imports, Indonesia mass production of wheat

7.3. Mocaf Flour, a solution to overcome the dependence of imported flour

7.4. Turkey targets wheat exports to Indonesia to rise 10% - 20%

7.5. Types of imported wheat that enter Indonesia

7.6. Development of wheat imports

7.6.1. Imports of wheat and meslin seeds by country of origin, 2010-2019

7.6.2. Rice imports by main country of origin, 2006-2019

7.6.3. Import of wheat by commodity (HS Code 100110100-100200000)

7.6.4. Import of wheat by port (HS Code 100110100-100200000)

7.6.5. Import of wheat by month (HS Code 100110100-100200000)

7.7. Development of wheat flour imports

7.7.1. Imports of wheat flour by commodity (HS Code 1101001000-1102100000)

7.7.2. Imports of wheat flour by country (HS Code 1101001000-1102100000)

7.7.3. Imports of wheat flour by month (HS Code 1101001000-1102100000)

7.8. Development of imports of menir and crude flour: Durum wheat

7.8.1. Imports of menir and crude flour: Durum wheat according to commodity (HS Code 1103112000-1103119000)

7.8.2. Imports of menir and crude flour: Durum wheat according to port (HS Code 1103112000-1103119000)

7.8.3. Imports of menir and crude flour: Durum wheat by month (HS Code 1103112000-1103119000)

7.9.  Development of wheat starch imports

7.9.1. Imports of wheat starch by commodity (HS Code 1108110000)

7.10.Imports of wheat and meslin seeds by main country of origin, 2010-2019

CHAPTER VIII  AGRICULTURAL SECTOR MACRO STATISTICS

8.1. Agricultural GDP in the third quarter of 2019

8.2. Indonesia's gross domestic product at constant prices, 2017 to Quarter III - 2019 (base year 2010)

8.3. Contribution of business to GDP at current prices, 2017 to Quarter III - 2019 (base year 2010)

8.4. GDP growth rate based on constant 2010 prices compared to the previous year according to business, 2017 to Quarter III – 2019

8.5. Development of agricultural import exports, January - November 2019

8.6. Indonesian agricultural exports - imports by sub sector, 2017 s.d. November 2019

8.7. Volume of exports of Indonesian food crops (wheat), 2017 to November – 2019

8.8. The export value of Indonesian food crops (wheat), 2017 to November 2019

8.9.  The volume of imports of Indonesian food crops (wheat), 2017 to Nov. 2019

8.10.   Value of imported Indonesian food crops (wheat), 2017 to Nov. 2019

8.11.   Indonesia's trade volume of food crops (wheat), 2017 s.d. November 2019

8.12.  Indonesia's balance of trade value of food crops (wheat), 2017 s.d. November 2019

8.13.   Export destination countries for food crops (wheat), Total Jan. – Oct. 2019

8.14.   Country of origin of food crop imports (wheat), Total January - October 2019

CHAPTER IX REGULATION OF LABELING, PETITION OF TURKEY FLOORS IN ANTI DUMPING

9.1.     Regulation of labeling wheat flour to various countries

9.2.     Turkey's anti-dumping import duty (BMAD) flour

CHAPTER X    PROBLEMATICS BMAD WHEAT TURKEY

10.1.   Some BMAD issues are from Turkey

10.2.   ASEAN countries that apply 0 percent import duty facilities

10.3.   A portrait of the national wheat flour industry in Indonesia

CHAPTER XI EFFORTS TO REDUCE RELIABILITY OF IMPORTED PRODUCTS

11.1.    Worries about wheat

11.2.    Development of wheat and flour in Indonesia

11.3.    Reducing imported products

11.3.1.   Campaign for staple food sources to replace wheat

11.3.2.   Local consumption and industry campaigns

11.3.3.   Green-ecological campaign

11.3.4.   Structuring the trade system and adaptation to wheat cultivation

11.4.    Alternative food

11.5.    Genetically engineered lowland wheat

CHAPTER XII  INVESTMENT PROSPECTS IN WHEAT FLOUR INDUSTRY

12.1.    Indonesia is increasingly attractive for investment

12.2.    Four investors are interested in building a flour mill

12.3.    Investment continues to grow

12.4.    PT. Wilmar Indonesia, is chasing the Java flour market

CHAPTER XIII  INDONESIA NATIONAL STANDARD (SNI)

13.1.    Chronology of SNI for wheat flour

13.2.    Why is it necessary to apply SNI?

13.3.    SNI protects consumer rights

13.4.    SNI effectively inhibits imported products

13.5.    The application of SNI must be accompanied by supervision

CHAPTER XIV  CONCLUSION

14.1.    Conclusion

14.2.    Suggestion

14.3.    Projected consumption of flour in Indonesia in the next 5 years

DIRECTORY (PROFILE OF MANUFACTURER OF WHEAT FLOUR)

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SAMPLE OF COMPANY PROFILES

ISM - BOGASARI FLOUR MILLS, PT

A d d r e s s                      :  Head Office & Factory (ies)

-   Kompleks PT. ISM Bogasari Flour Mills

Jl. Raya Cilincing No.1 Tanjung Priok  - Jakarta Utara 14110

Phones     - (021) 4301048 (Hunting), 43920191

Fax.          - (021) 4357775, 43920039

HP           - 0807-1-800-888

Site           - www. bogasari.com

E-mail      - lagansa@bogasari.com        

-   Jl. Nilam Timur No. 16 Tanjung Perak

Surabaya 60165, Jawa Timur

Phones     - (031) 3293081, 3293085

Fax.          - (031) 3291843

Contact Person                 :  Layanan Pelanggan Bogasari "Lagansa"

                                            Phones        - (+62-807) 1 800 888

                                                                  (+62-21) 4392 0250

Date of Establishment      :  May 19^th, 1969

Date of Operation –

Commencement                : November 29^th, 1971

Total Investment               :  a. Jakarta       - Rp 846,948,000,000

                                            b. Surabaya - Rp 191,379,000,000

P e r m i t s                       :  The Capital Investment Coordinating Board (BKPM)

                                            - No. 570/I/PMA/1999, 26 August 1999

                                            - No. 315/III/PMA/2000,10 March 2000

                            - No. 820/III/PMA/2002, 1 August 2002

                                            Ministry of Industry, Rep of Indonesia

- No. 346/T/Industri/2004

- No. 110/B.2/A.6/2004

- No. 26/P-IVT/2007

- No. 624/T/Industri/1999

- No. 157/T/Industri/2000

- No. 407/T/Industri/2004

Capitalization                    :  a. Authorized Capital-Rp 25,000 million

                                            b. Issued Capital - Rp  6,250 million

                                            c. Paid Up Capital - Rp 6,250 million

S t a t u s                          : Limited Liability Company

C a t e g o r y                    :  Foreign Investment (PMA) Company

Condition of Company     :  Good

Line of Business              : Wheat flour manufacturers

Products                           :  Manufacture of flour and starch, animal feed, wheat bran, wheat

                                            pollard, macaroni and sweet potato flour and others

Brands                              :  Cakra Kembar, Segitiga Biru, Kunci Biru, Cakra Kembar Emas, 

                                             Lencana Merah, Taj Mahal, and others

No. of Prod. Lines           :  2

No. of R&D Staff            :  25-50 Peoples

No. of QC Staff               : 10-20 Peoples

Production Capacity         :  Jakarta Factory

·  Wheat flour              - 2,450,250 MT

·  Wheat pollard           -      65,340 MT

·  Wheat bran               -    751,410 MT

·  Pasta (macaroni)      -      55,800 MT

·  Cassava flour           -           600 MT

Surabaya Factory

·  Wheat flour              - 1,169,928 MT

·  Wheat pollard           -      57,997 MT

·  Wheat bran               - 3,711,979 MT

·  Pasta (macaroni)      -                 0 MT

·  Potato flour              -                 0 MT

Total milling capacity of      :  3.2 million tons per year

Main Shareholders /            :  a. PT Indofood Sukses Makmur Tbk. of Indonesia 

Parent company                     b. Purply Holding B.V. of Netherland

Total Employees                  :  + 3,500 peoples

Main Markets                      :  Domestic & Export

B a n k e r s                         :  a. PT Bank Central Asia, Tbk.

                                               b. PT Bank Negara Indonesia, Tbk.

                                               b. PT Bank Mandiri, Tbk.

Certificate                            :  ISO 9001 (Quality Management System), ISO 14001 (Environmental

                                               Management System), ISO 22000 (Food Safety Management System)

                                               and OHSAS 18001 (Health and Safety Management Systems Work)

Supervisory Board              :  Chairman     - Mr. Manuel Velez P.

                                               Member (s) - Mr. Benny Setiawan S.

                                                                      - Mr. Edward Anthony T.

                                                                      - Mr. Ibrahim Risjad

                                                                      - Mr. Albert del Rosario

Board of Management         :  Pres. Director - Mr. Anthony Salim

                                               Vice Pres.Dir.  - Mr. F. Welirang

                                               Director (s)     - Mr. Darmawan Sasito

                                                                         - Mr. Aswan Tukiarty

                                                                         - Mr. Tjhie Fie

Group                                  :  INDOFOOD

Member                               :  APTINDO

Associated Companies        :  a. Member of The INDOFOOD Group

                                               b. PURPLY HOLDING B.V. of  Netherlands (Investment Holding)

R E M A R K S  :

Bogasari has been a major force in the Indonesian food industry for more than three decades. It is not only the largest integrated flour miller in Indonesia but is also the largest installation of its type in a single location anywhere in the world. Bogasari’s two flour mills are in Jakarta and Surabaya.

In its operation, the group is supported by shipping operation with seven vessels - 2 of the panamax type and 5 of the handymax type. These are used partly to transport wheat from both the southern and northern hemispheres. In addition, the group also operates a textile facility, producing polypropylene bags for our flour.

Bogasari produced variety of wheat flour for different purposes under prominent brands, among others Segitiga Biru, Kunci Biru, and Cakra Kembar. Bogasari brands symbolized quality and are the preferred brands for both industrial customers and consumer.

Bogasari is also the largest pasta producer, not only in Indonesia but also in South East Asia. In Indonesia, Bogasari’s pasta is marketed under La Fonte brand, the market leader for pasta, renowned for its quality and excellent taste. Bogasari also exports its pasta products to various countries, including the Philippines, Korea and Japan.

History

There are so many milestones that mark the growth Bogasari.

There are so many colors of ink etched complementary products and services are continually improved the quality and quantity according to the needs and market demand. There are so many moments and events are recorded, maybe even escape from our records.

Bogasari factory in Tanjung Priok, Jakarta commenced operations on 29 November 1971. A year later, on July 10, 1972, performed the inauguration Bogasari factory in Tanjung Perak, Surabaya. Currently Bogasari has two factories located in Jakarta and Surabaya with a total milling capacity of 3.2 million tons per year.

Bogasari flour produces a variety of quality for a variety of needs and are marketed under a variety of major brands include Chakra Twins, Blue Triangle, and Blue Key. The main brands are brands that have an established, well known and close to the heart of consumers. In order to answer the needs of consumers in various types of wheat for a variety of food, Bogasari make breakthroughs and develop a range of other brands such as Chakra Gold Twins, Red Badge, Taj Mahal and others.

Wheat flour is available in various parts of Indonesia through more than 40 depots spread over various regions.

In 1991, the business has expanded by establishing Bogasari pasta factory in the Jakarta area Bogasari factory that produces the type of Italian food such as spaghetti, macaroni, fettucini, and others, which are marketed under the brand La Fonte. In addition to meeting the needs of domestic consumption, a range of pasta products are also exported to foreign countries.

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