BOOK OFFERS (STUDY ON THE MARKET CONDITIONS & PROSPECTS OF SEAWEED INDUSTRY IN INDONESIA, 2017)

INDONESIA VERSION

Pelanggan yang kami cintai!  Salam sejahtera.

Semoga kita semua ada dalam lindungan Tuhan!

Latar Belakang Commercial Global Data Research (CDR)

Kami adalah sebuah lembaga Konsultan, Survey, Riset dan Pelaporan di bidang data riset secara global, menyajikan berbagai informasi bisnis aktual yang meliputi sektor Industri manufaktur, pertambangan, perbankan, asuransi, studi kelayakan, dan jasa riset lainnya.

Kami hadir sebagai mitra konsultan Anda, untuk memberikan informasi aktual yang Anda perlukan guna menentukan arah kebijakan dalam mengembangkan perusahaan Anda.  Salah satu produk buku studi yang kami tawarkan kepada Anda adalah “Buku Studi tentang Kondisi Pasar dan Prospek Industri Rumput Laut di Indonesia, 2017.

Kami tawarkan Buku tersebut kepada Anda seharga Rp. 7.000.000 (Tujuh juta rupiah), guna membantu para pelaku bisnis pada Industri Rumput Laut, membantu para Investor, membantu pihak Perbankan atau Kreditor, dan pihak lainnya yang terkait, dengan cara melihat peta kekuatan diantara para pesaing/partner Anda, baik pesaing dari luar negeri maupun dalam negeri, mempelajari perkembangan Ekspor dan Impor produk Rumput Laut di Indonesia, mengetahui hambatan dan peluang bagi perusahaan yang kondisinya berfluktuasi, mengetahui Main Market dari setiap perusahaan Rumput Laut, mengetahui pangsa pasar luar negeri, mengetahui susunan Direktur dan Komisaris, serta informasi lainnya yang perlu Anda ketahui. (terlampir contoh Profil Perusahaan).

Seberapa besar kontribusi perusahaan Anda dalam meningkatkan kapasitas produksi guna memenuhi pesanan dari para buyer baik lokal maupun internasional, mencermati setiap peluang yang ada, dan diharapkan dengan memiliki buku ini, perusahaan Anda menjadi lebih produktif, efisien, lebih maju dan bersaing secara sehat.

Kata Pengantar

Tidak dapat disangkal lagi, manfaat rumput laut sangatlah banyak dan dapat menjadi sumber komoditas untuk meningkatkan kesejahteraan masyarakat. Indonesia dengan luas wilayah perairan 6.315.222 km2, dengan panjang garis pantai 99.093 km2 serta jumlah 13.466 pulau, dipastikan memiliki sumber daya rumput laut yang sangat berlimpah.

Oleh karena itu, Presiden Joko Widodo telah memberikan arahan pada rapat terbatas tanggal 21 Maret 2015 kepada kementerian/lembaga terkait mengenai pengembangan rumput laut agar lebih berdaya guna. Arahan Presiden yang pertama yaitu agar dapat mengembangkan spesies rumput laut yang bagus diolah lebih lanjut, kedua: agar mengembangkan bursa rumput laut di daerah berpotensi besar penghasil rumput laut seperti Sulawesi, NTT, NTB dan Jawa Timur, ketiga: agar mengembangkan pola penyebaran pabrik pengolahan berdekatan dengan produsen rumput laut, keempat: agar mendorong tumbuhnya industri berbahan baku rumput laut (kosmetika, sabun, obat dan makanan) dalam 3-4 tahun.

Selain itu, agar Menteri Koordinator melakukan koordinasi penyelesaian masalah pengembangan industri rumput laut dan mengkaji regulasi yang dibutuhkan untuk memperkuat industri rumput laut. Sekretariat Kabinet Republik Indonesia yang memiliki tugas manajemen kabinet telah menyampaikan arahan presiden tersebut, dengan mengkoordinasikan kementerian/ lembaga terkait melalui surat sekretaris kabinet kepada kementerian/lembaga terkait dan telah mengadakan rapat koordinasi agar segera melakukan percepatan pengembangan industri rumput laut tersebut.

Rumput laut adalah jenis tumbuhan laut yang hidup menempel pada batu atau substrat lainnya. Rumput laut banyak sekali jenisnya, tetapi yang biasa dibudidayakan di Indonesia ada 3 macam, yaitu Cottonii, Spinosum, dan Glacilaria. Semua jenis rumput laut dapat hidup secara alami pada masing-masing lingkungannya. Rumput laut dibudidayakan agar mempermudah dalam penanganan, misalnya pemanenan. Rumput laut jenis cottonii paling banyak dibudidayakan di Indonesia, karena jenis rumput laut ini paling lengkap kandungan nutrisinya, dengan demikian menjadikan jenis rumput laut ini paling banyak diminati.

Rumput laut jenis spinosum juga banyak dibudidayakan, tetapi tidak sebanyak jenis cottonii. Jenis rumput laut spinosum jika dilihat dari fisiknya mempunyai ukuran yang lebih kecil apabila dibandingkan dengan jenis cottonii, dan harganya pun lebih rendah daripada cottonii. Glacilaria dibudidayakan di tambak-tambak, bentuk fisiknya paling kecil jika dibandingkan dengan cottonii dan spinosum. Kebanyakan jenis rumput laut ini dibudidayakan untuk dimanfaatkan lendirnya (gel) yaitu sebagai bahan baku agar-agar, karena jenis rumput laut ini memiliki ikatan gel (gel strength) yang paling baik.

Dari data Kementerian Kelautan dan Perikanan (KKP) pada tahun 2014 lalu menunjukkan, bahwa produksi rumput laut basah di Indonesia mencapai 10.242.437 ton, sedangkan pada tahun 2015 produksi rumput laut basah telah mencapai target sebesar 10.608.180 ton. Hal ini menunjukkan bahwa produksi rumput laut dan pengembangan rumput laut semakin tahun semakin berlimpah.

Jumlah industri rumput laut di Indonesia saat ini terdiri dari industri rumput laut untuk karagenan (ATC, SRC, dan RC) yang berjumlah 24 perusahaan, sedangkan untuk industri rumput laut untuk agar-agar berjumlah 14 perusahaan, dan industri produk formulasi berbahan baku rumput laut berjumlah 10 perusahaan. KKP sebagai kementerian teknis telah merencanakan pengembangan rumput laut sebagai bahan pangan pokok. Selain 3 jenis rumput laut di atas, KKP sedang mengembangkan 4 spesies jenis rumput laut terbaru.

Pemerintah sedang menggalakkan peningkatan hasil produksi industri rumput laut, agar Indonesia menjadi negara produsen rumput laut terbesar dunia dengan salah satunya mengembangkan industri rumput laut yang dekat dengan penghasil rumput laut. Akan tetapi pengembangan industri rumput laut memiliki faktor-faktor yang harus dipenuhi agar tercapai keberhasilan industri rumput laut yang terdiri dari faktor hulu dan faktor hilir.

Faktor hulu terdiri dari ketersediaan bahan baku, aksesibilitas, sarana dan prasarana penunjang, fasilitas pengangkutan, ketersediaan SDM tenaga kerja, infrastruktur penunjang, aspek kelembagaan dan kemitraan. Sedangkan faktor hilir terdiri dukungan/regulasi pemerintah daerah, respon masyarakat, kemudahan lainnya meliputi harga tanah dan gedung, kemungkinan perluasan, fasilitas servis, fasilitas finansial, ketersediaan air, iklim lokasi, dan lain-lain.

Hambatan dalam mengembangkan industri rumput laut menyangkut permasalahan hulu dan hilir. Permasalahan hulu terdiri dari fenomena produksi rumput laut yang fluktuatif di beberapa daerah, kaitannya dengan potensi konflik penataan ruang, dan dalam upaya meningkatkan nilai tambah serta posisi tawar pembudidaya.

Sedangkan permasalahan hilir terkait jaminan kualitas produk raw material (bahan mentah), kaitannya dengan masalah rantai pasok, polemik tentang ketimpangan terkait supply and demand, dan kaitannya dengan pengembangan industri rumput laut nasional. Untuk mengatasi permasalahan hulu dan hilir tersebut, diperlukan regulasi yang jelas guna penyatuan roadmap dalam satu instrumen kebijakan percepatan pengembangan industri rumput laut. Selain itu, Menteri Kelautan dan Perikanan bersama dengan Menteri Perindustrian menyusun roadmap rencana aksi yang dilengkapi dengan program/kegiatan, timeline, instansi terkait beserta tugasnya, serta hal lain yang diperlukan agar pengelolaan rumput laut dapat terlaksana secara efektif, efisien, dan terintegrasi.

Berdasarkan perkiraan ARLI, produksi rumput laut selama 2016 hanya mencapai 11 juta ton. Sementara tahun depan, Kementerian Kelautan dan Perikanan menargetkan produksi rumput laut pada 2017 mencapai 13,4 juta ton.

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DAFTAR ISI

BAB I PENDAHULUAN

1.1. Latar belakang

1.2. Unggulan ekspor

1.3. Tujuan dan ruang lingkup

1.4. Sumber data dan informasi

BAB II PERKEMBANGAN EKONOMI DAN PENDUDUK INDONESIA

2.1. Ekonomi

2.1.1. Target dan tantangan di tahun 2017

2.1.2. Perkembangan dan outlook perekonomian terkini

2.1.2.1. Perkembangan dan outlook

2.1.2.2. Perkembangan dan outlook perekonomian domestik

2.1.3. Tantangan dan resiko ekonomi kedepan

2.1.3.1. Resiko global

2.1.3.1.1. Kebijakan pengetatan ekonomi RRT

2.1.3.1.2. Terpilihnya Donald Trump sebagai Presiden AS

2.1.4. Resiko domestik

2.1.4.1. Resiko fiskal: shortfall penerimaan

2.1.4.2. Resiko sektor swasta: Kenaikan Non Performing Loan (NPL) dan pertumbuhan kredit yang rendah

2.1.5. Dampak resiko ekonomi kedepan

2.1.5.1. Gambaran umum scenario

2.1.5.2. Dampak kebijakan pengetatan ekonomi RRT

2.1.5.3. Dampak terpilihnya Trump sebagai Presiden AS

2.1.5.4. Dampak resiko fiskal: shortfall

2.1.5.5. Dampak resiko sektor swasta

2.1.6. Alternatif kebijakan dan dampaknya

2.1.6.1. Pelonggaran kebijakan moneter

2.1.6.2. Pemanfaatan dana program repatriasi tax amnesty

2.1.7. Reformasi struktural

2.1.8. Realisasi dan percepatan pembangunan infrastruktur ketenagalistrikan

2.2. Penduduk

BAB III           BUDIDAYA RUMPUT LAUT DALAM PENINGKATAN          INDUSTRIALISASI PERIKANAN

3.1. Budidaya rumput laut

3.2. Tahapan budidaya rumput laut di perairan pantai

3.3. Tahapan budidaya rumput laut di lahan tambak

3.4. Upaya penelitian dan pengembangan

BAB IV           POTENSI PENGEMBANGAN

4.1. Industri rumput laut Indonesia belum optimal dikelola

4.2. Sentra produksi rumput laut Indonesia

4.3. Trend ekspor rumput laut

4.3.1. Standar kualitas

4.4. Pemanfaatan rumput laut secara internasional

4.4.1. Makanan

4.4.2. Pupuk

4.4.3. Bahan tambahan makanan

4.4.4. Pengendali pencemaran (Pollution control)

4.4.5. Bahan kecantikan        

4.5. Potensi rumput laut di beberapa perairan pantai Indonesia

4.5.1. Daerah penghasil rumput laut

4.5.2. Sebaran dan habitat rumput laut

4.5.3. Produksi rumput laut

4.5.4. Manfaat rumput laut

BAB V            KAJIAN PEMANFAATAN SUMBER DAYA RUMPUT LAUT DARI ASPEK INDUSTRI DAN KESEHATAN

5.1. Deskripsi rumput laut

5.2. Potensi rumput laut dalam bidang industri

5.3. Kandungan rumput laut yang telah dimanfaatkan dalam industri

5.3.1.       Rumput laut sebagai bahan biodiesel

5.3.2.       Pemanfaatan rumput laut dalam bidang kesehatan

5.3.3.       Rumput laut sebagai sumber biopigmen

5.3.4.       Prospek pengembangan rumput laut di Indonesia

BAB VI           INDUSTRI BERBASIS RUMPUT LAUT

6.1. Kinerja industri berbasis rumput laut

6.2. Pohon industri berbasis rumput laut

6.3. Hal-hal yang sudah dilakukan

6.4. Hal-hal yang sudah dicapai

BAB VII          BUDIDAYA RUMPUT LAUT GRACILARIA sp DI TAMBAK

7.1. Penamaan Gracilaria sp

7.2. Pembentukan kelompok/forum pembudidaya rumput laut

7.3. Pembentukan dan jumlah anggota kelompok

7.3.1. Pentingnya bekerja dalam kelompok serta penguatan kelompok

7.3.2. Tingkatan kelompok dan pengesahannya

7.4. Perencanaan dan persiapan budidaya rumput laut

7.4.1. Perencanaan

7.4.2. Penentuan kalender musim tanam

7.4.3. Persiapan budidaya rumput laut

7.5. Penanaman rumput laut dan perawatannya

7.5.1. Persiapan tambak

7.5.2. Pengaturan kedalaman tambak

7.5.3. Bibit rumput laut

7.5.4. Penanaman

7.5.5. Perawatan/pemeliharaan

7.6. Hama dan penyakit pada budidaya gracilaria

7.6.1. Hindari penggunaan pestisida untuk pemberantasan hama, karena akan menurunkan kesuburan tambak dan menyebabkan pencemaran lingkungan

7.6.2. Penanganan lumut

7.7. Panen dan pasca panen

7.7.1. Cara melakukan panen

7.7.2. Penanganan pasca panen

7.8. Aspek sosial usaha budidaya rumput laut

7.9. Analisis usaha budidaya rumput laut

7.9.1. Analisa usaha budidaya gracilaria sistem monokultur

7.9.2. Analisa usaha budidaya gracilaria sistem polikultur

7.10. Pencatatan kegiatan budidaya

BAB VIII         JENIS RUMPUT LAUT

8.1. Boergesenia forbesii

8.2. Bornetella nitida

8.3. Caulerpa cupressoides

8.4. Caulerpa lentillifera

8.5. Caulerpa racemosa var. lamouraouxii

8.6. Caulerpa racemosa var. macrophysa

8.7. Caulerpa racemosa var. occidentalis

8.8. Caulerpa racemosa var. uvifera

8.9. Caulerpa serrulata

8.10.    Caulerpa sertularioides

8.11.    Chaetomorpha crassa

8.12.    Codium decorticatum

8.13.    Codium decorticatum

8.14.    Codium geppii

8.15.    Dictyosphaeria cavernosa

8.16.    Halimeda borneensis

8.17.    Halimeda copiosa

8.18.    Halimeda cunneata

8.19.    Halimeda cylindraceae

8.20.    Halimeda discoidea

BAB IX           KINERJA INDUSTRI

9.1. Kinerja industri

9.2. Ketersediaan bahan baku

9.3. Jenis-jenis bahan baku rumput laut

9.4. Teknologi produksi

9.4.1. Proses produksi

9.4.1.1. Proses produksi SRC chips

9.4.1.2. Proses produksi SRC flour

9.4.2. Mesin pengolahan

9.4.3. Jenis rumput laut yang banyak dibudidayakan di Indonesia

9.4.4. Lahan

9.4.5. Energi

9.4.6. Tenaga kerja

9.5. Produk dan pasar

9.5.1. Produk

9.5.2. Pasar

9.6. Peraturan dan fasilitas khusus

9.6.1. Peraturan

9.6.2. Fasilitas khusus

9.7. Kegiatan pendukung industri

9.8. KADIN: Benahi industri hulu rumput laut

9.9. Mewujudkan kedaulatan rumput laut nasional

9.9.1. Mewaspadai tantangan pada zona hulu

9.9.2. Hiilirisasi rumput laut nasional belum optimal

9.9.3. Perlu action plan yang konkrit dan implementatif

9.9.4. Roadmap industri rumput laut diluncurkan

9.10. Komoditas rumput laut semakin strategis

9.11. Nilai gizi dan manfaat rumput laut bagi kesehatan

9.12. Potensi rumput laut Indonesia bisa mencapai Rp 281 triliun

9.13. Eksistensi rumput laut Indonesia

9.13.1.     Menjadi tuan rumah

9.14. Produksi rumput laut di Kabupaten Natuna

9.15. Volume dan nilai ekspor hasil laut menurut jenis komoditas

9.16. Nilai tambah bagi pembudidaya rumput laut

9.17. Potensi area untuk budidaya rumput laut

9.18. Perbandingan produksi ikan, rumput laut dan udang

9.19. Kiat kembangkan rumput laut

9.20. Perkuat kerjasama kelautan dan perikanan, Presiden Perancis kunjungi KKP

9.21. Membangun industri komoditas rumput laut di Indonesia yang berdaya saing

9.22. Indonesia, produsen rumput laut nomor 1 dunia

9.23. Eksportir Netro Artha bangun pabrik rumput

9.23. Pemerintah dorong peningkatan nilai tambah rumput laut

9.24. Ekspor rumput laut tahun 2016 lalu menurun

9.25. KKP naikkan target produksi rumput laut di tahun 2017

9.26. PT. Kappa Carragenan Nusantara: Produk olahan rumput laut, peluang pasar masih besar

9.26.1. Tertarik sejak kuliah

9.26.2. PT KCN memenuhi kebutuhan industri dalam negeri

9.27.    Industri pengolahan rumput laut masih tertinggal

9.28.    Kode HS rumput laut perlu penyempurnaan

BAB X            ANALISIS INVESTASI

10.1. Industri Alkali Treatment Carrageenan (ATC) di Provinsi Sulawesi Selatan

10.1.1. Aspek bahan baku

10.1.2. Aspek teknis produksi

10.1.3. Aspek pasar

10.1.4. Aspek lingkungan

10.1.5. Aspek industri

10.1.6. Aspek finansial

10.1.6.1. Asumsi-asumsi dasar

10.1.6.2. Biaya investasi

10.1.6.3. Biaya operasional

10.1.6.4. Proyeksi penerimaan

10.1.6.5. Proyeksi laba rugi

10.1.6.6. Proyeksi aliran kas (cash flow)

10.1.7. Simulasi investasi industri pengolahan rumput laut        di Sulawesi Selatan

10.2.    Industri collagen di kepulauan Riau

10.2.1. Bahan baku utama

10.2.2. Bahan baku penolong

10.2.3. Bahan baku penunjang

10.2.4. Aspek bahan baku

10.3.    Aspek teknis produksi

10.3.1. Proses produksi

10.3.2. Bahan baku utama

10.3.3. Bahan baku penolong

10.3.4. Bahan baku penunjang

10.4. Aspek pasar

10.5. Aspek lingkungan

10.6. Aspek Industri

10.7. Aspek finansial

10.7.1. Asumsi-asumsi dasar

10.7.2. Biaya investasi

10.7.3. Biaya operasional

10.7.4. Proyeksi penerimaan

10.7.5. Proyeksi laba rugi

10.7.6. Proyeksi aliran kas (cash flow)

10.7.7. Analisis kelayakan usaha

10.8. Simulasi investasi industri pengolahan rumput laut

10.9. Industri dodol rumput laut – Provinsi Nusa Tenggara Barat

10.9.1. Bahan baku utama

10.9.2. Biaya investasi

10.9.3. Proyeksi laba rugi       

10.9.4. Proyeksi aliran kas (cash flow)

10.9.5. Analisis kelayakan usaha

10.10.Simulasi

10.11.Asumsi-asumsi dan parameter

BAB XI           STATISTIK PERIKANAN

11.1.    Produksi perikanan tangkap menurut provinsi

11.2.    Produksi perikanan budidaya menurut provinsi

11.3.    Nilai ekspor hasil perikanan

11.4.    Produksi garam rakyat menurut kabupaten

11.5.    Tingkat konsumsi ikan

11.6.    Luas kawasan konservasi

11.7.    Produksi perikanan tangkap di laut menurut alat tangkap

11.8.   Volume produksi perikanan dunia menurut negara

11.9.    Konsumsi ikan

11.10. PDB perikanan

11.11. PDB perikanan, triwulan IV-2015

11.12. Produksi perikanan

11.13. KKP naikkan target produksi rumput laut di tahun 2017

11.14. Produksi rumput laut ditargetkan naik 45 persen dalam 5 tahun

11.15. Komoditas rumput laut semakin strategis

11.16. Produksi perikanan budidaya menurut provinsi

11.17. Statistik kerapu, rumput laut, nila

11.18. Sepuluh provinsi produsen utama rumput laut

11.19. Potensi perikanan tangkap di perairan Indonesia per tahun

11.20. Empat komoditas utama perikanan Indonesia

11.21. Volume ekspor hasil perikanan rumput laut di Indonesia

11.22. Nilai ekspor hasil perikanan Indonesia ke Korea Selatan

11.23. Nilai ekspor hasil perikanan Indonesia ke Hong Kong

11.24. Nilai ekspor hasil perikanan Indonesia ke Vietnam

11.25. Nilai ekspor hasil perikanan Indonesia ke Cina

11.26. Nilai ekspor hasil perikanan Indonesia ke Thailand

11.27. Nilai ekspor hasil perikanan Indonesia ke Malaysia

11.28. Volume ekspor hasil perikanan rumput laut di Indonesia

11.29. Rusia paling banyak menolak produk perikanan Indonesia

11.29.1.   Tujuh belas kasus penolakan produk perikanan Indonesia selama 2016

11.30. Tahun 2011-2015, Produksi perikanan terus meningkat

11.31. Pembebasan lahan, hambatan utama pembangunan proyek strategis nasional

11.32. Angka konsumsi ikan Indonesia masih rendah

BAB XII          PERKEMBANGAN PDB PERIKANAN

12.1.    Kontribusi PDB perikanan terhadap PDB Nasional (Triwulan I) atas atas dasar harga berlaku

12.2.    Produksi perikanan Triwulan I Tahun 2015-2016

12.3.    Nilai tukar nelayan, Triwulan I 2016

12.4.    Lokasi sentra KKP dan tujuan ekspor

12.5.    Sasaran utama PDB perikanan Tahun 2017

BAB XIII         MARKET BRIEF RUMPUT LAUT DILUAR NEGERI

13.1. Di pasar Kanada

13.1.1. Pertumbuhan ekonomi

13.1.2. Potensi pasar

13.1.3. Kebutuhan rumput laut

13.1.3.1. Impor rumput laut Kanada dari dunia

13.1.4. Regulasi terkait rumput laut di Kanada

13.1.4.1. Kebijakan impor

13.1.4.2. Persyaratan mutu dan label

13.1.4.3. Hambatan lainnya     

13.4.5. Peluang dan strategi

13.4.5.1. Peluang

13.4.5.2. Strategi

13.4.6. Informasi penting

13.4.6.1. Institusi pemerintah dan swasta

13.2.    Di pasar Jerman

13.2.1. Pemilihan produk : rumput laut sebagai komoditi ekspor           

13.2.2. Perkembangan impor rumput laut dari Indonesia, 2012-2016

BAB XIV        STATISTIK INDUSTRI AGRO

14.1.    Gambaran umum industri agro

14.2.    Pertumbuhan PDB industri agro

14.3.    Kontribusi terhadap PDB nasional

14.4.    Kontribusi terhadap PDB industri non migas

14.5.    Perkembangan investasi PMDN sektor industri, 2016 (Rp miliar)

14.6.    Perkembangan investasi PMA sektor industri, 2016 (US$ juta)

14.7.    Perkembangan ekspor industri agro, Triwulan I-2017

14.8.    Perkembangan impor industri agro, Triwulan I-2017

14.9.    Jumlah unit usaha

14.10.Jumlah tenaga kerja

BAB XV         PANEN RUMPUT LAUT

15.1. Petunjuk mengelola pasca panen rumput laut

15.1.1. Melakukan sortir rumput laut hasil panen basah

15.1.2. Menyiapkan peralatan pengering

15.2. Pengetahuan dalam melakukan pengeringan

15.2.1. Prosedur pengeringan berdasarkan metoda penjemuran

15.2.2. Melakukan kontrol kualitas rumput laut kering

15.2.3. Melakukan pengepakan dan penyimpanan

BAB XVI        PEMANFAATAN RUMPUT LAUT UNTUK INDUSTRI

16.1. Pemanfaatan rumput laut dalam industri pangan

16.2. Pemanfaatan rumput laut dalam industri farmasi, kosmetik dan bio teknologi

16.2.1. Industri farmasi

16.2.2. Industri kosmetik

16.2.3. Bioteknologi

16.2.4. Industri non pangan

BAB XVII       PENUTUP

SAMPLE OF DIRECTORY

PT. SEAMATEC

A d d r e s s        :  Head Office

                               Jalan Jagaraga No. 33-35 Surabaya 60175

                               Jawa Timur

                               Phones   – (031) 3525121, 3532107, 5320135

                               Fax.          – (031) 3534082

                               Factory

                               Desa Bulusari, Gempol, Pasuruan

                               Jawa Timur

                               Phones – (0343) 851391, 851393

Date of Establishment :       October 8^th, 1990

Legal Status      :  Limited Liability Company (PT)

C a t e g o r y     :  National Private and Domestic Investment

                               (PMDN) Company

P e r m i t            :  The Capital Investment Coordinating Board

                               No. 10/V/PMDN/2001, Dated 243 September 2001

Line of Business     : Food Products Processing

Production Capacity :  Carrageenan Chips – 600 tons p.a.

M a r k e t           :  Export

Capitalization    :  Authorized Capital        Rp. 558,600,000

                               Issued Capital                Rp. 558,600,000

                               Paid Up Capital                         Rp. 558,600,000

Shareholders    :  Mr. Sukantio

                               Mr. Johannes Sukantio Bsc, MBA

Total Investment :    Equity Capital           Rp.    559,000,000

                               Loan Capital                  Rp. 1,002,000,000

                               Total Investment            Rp. 1,561,000,000

B a n k e r          :  PT RESONA PERDANIA Bank

Started Operation    : 1 9 9 2

Total Employees :    32 persons

Board of Management        :           Pres. Director – Mr. Johannes Sukantio,B.Sc. MBA

                                                            D i r e c t o r   – Mr. Sukantio

Associated Companies       :           PT. Tirta Sumba Subur (Seaweed Processing)

                                                            CV. SUMBA SUBUR (Cultivation of Seaweed)

===========================

ENGLISH VERSION

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Background of Commercial Global Data Research (CDR)

We are an agency consultant, Survey, Research and Reporting in the areas of global research data, presenting a variety of real-time business information that includes the manufacturing industry sector, mining, banking, insurance, feasibility studies, and other research services.

We present as your consultant partner, to provide real-time information that you need in order to determine the direction of policy in developing your company. One study book products that we offer to you is "Book Study on the Market Conditions and Prospects of Seaweed Industry in Indonesia, 2017.

We offer these books to you for Rp. 7,000,000 (Seven million rupiahs), to help businesses in the Seaweed Industry, helping the investors, help the banks or creditors, and other relevant parties, by looking at the map of power among the competitors / your partner, both competitors from abroad and within the country, studying the development of Export and Import products Seaweed in Indonesia, knowing the obstacles and opportunities for companies whose condition fluctuates, find out the Main Market of any company's Seaweed, know the market share abroad, knowing the Board of Directors and Commissioners , as well as the other information you need to know. (Company Profile attached example).

How big is your company's contribution in increasing production capacity to meet orders from buyers both locally and internationally, look at all the opportunities that exist, and are expected to have this book, your company become more productive, efficient, more advanced and compete fairly.

Foreword

Undeniably, the benefits of seaweed are numerous and can be a source of commodities to improve people's welfare. Indonesia with an area of ​​6,315,222 km2 of waters, with a length of 99,093 km2 coastline and the number of 13,466 islands, certainly has a very abundant seaweed resources.

Therefore, President Joko Widodo has given direction at a limited meeting dated March 21, 2015 to the relevant ministries / agencies on the development of seaweed to be more efficient. The first directive of the President is to develop a good seaweed species further processed; secondly: to develop seaweed exchanges in areas of great potential for seaweed producers such as Sulawesi, NTT, NTB and East Java; third: to develop the spread pattern of adjacent processing plants With seaweed producers, fourth: to encourage the growth of seaweed-based industries (cosmetics, soaps, medicines and food) within 3-4 years.

In addition, the Coordinating Minister shall coordinate the settlement of the seaweed industry development issues and review the regulations required to strengthen the seaweed industry. The Cabinet Secretariat of the Republic of Indonesia which has the task of cabinet management has submitted the presidential directives, by coordinating the related ministries / agencies through the letter of the cabinet secretary to the relevant ministries / agencies and has held a coordination meeting to immediately accelerate the development of the seaweed industry.

Seaweed is a type of marine plant that lives attached to rocks or other substrates. Seaweed is a lot of species, but commonly cultivated in Indonesia there are 3 kinds, namely Cottonii, Spinosum, and Glacilaria. All types of seaweed can live naturally in each environment. Seaweed cultivated to facilitate the handling, such as harvesting. Cottonii seaweed most widely cultivated in Indonesia, because this type of seaweed is the most complete nutritional content, thus making this type of seaweed is the most popular.

Spinosum seaweed is also widely cultivated, but not as much as cottonii. Spinosum seaweed species when viewed from the physical has a smaller size when compared with the type of cottonii, and the price is lower than the cottonii. Glacilaria is cultivated in ponds, its physical form is the smallest when compared with cottonii and spinosum. Most types of seaweed is cultivated for the use of mucus (gel) as a raw material agar, because this type of seaweed has the gel bond (gel strength) is the best.

From the data of the Ministry of Marine Affairs and Fisheries (KKP) in 2014 shows that wet seaweed production in Indonesia reached 10,242,437 tons, while in 2015 the production of wet seaweed has reached the target of 10,608,180 tons. This shows that the production of seaweed and seaweed development is increasingly abundant.

The number of seaweed industry in Indonesia currently consists of seaweed industry for carrageenan (ATC, SRC, and RC) totaling 24 companies, while for seaweed industry for agar is 14 companies, and industrial seaweed-based formulation product products 10 companies. KKP as a technical ministry has planned the development of seaweed as staple food. In addition to the above 3 types of seaweed, KKP is developing 4 new species of seaweed species.

The government is promoting the increase of seaweed industry production, so that Indonesia becomes the world's largest seaweed producer country by one of them developing seaweed industry close to the producer of seaweed. However, seaweed industry development has the factors that must be met in order to achieve the success of the seaweed industry consisting of upstream and downstream factors.

Upstream factors consist of availability of raw materials, accessibility, supporting facilities and infrastructure, transportation facilities, availability of human resources, supporting infrastructure, institutional and partnership aspects. While downstream factors consist of local government support / regulation, community response, other facilities include land and building prices, expansion possibilities, service facilities, financial facilities, water availability, site climate, and so on.

Obstacles in developing seaweed industry concerning upstream and downstream issues. Upstream issues consist of fluctuating seaweed production phenomena in some areas, their relation to potential spatial planning conflicts, and in an effort to increase the added value and bargaining power of the farmers.

Meanwhile, downstream issues related to quality assurance of raw material products (raw materials), relation to supply chain issues, polemics on supply-demand imbalances, and their relation to the development of the national seaweed industry. To solve the upstream and downstream problems, a clear regulation is necessary to integrate roadmap in one policy instrument to accelerate the development of the seaweed industry. In addition, the Minister of Marine Affairs and Fisheries together with the Minister of Industry shall prepare an action plan roadmap with programs / activities, timelines, relevant agencies and their duties, as well as other matters necessary for seaweed management to be implemented effectively, efficiently and integrated.

 
Based on ARLI estimates, seaweed production during 2016 only reached 11 million tons. Meanwhile, next year, the Ministry of Marine Affairs and Fisheries targets seaweed production in 2017 to reach 13.4 million tons.

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LIST OF CONTENTS

CHAPTER I INTRODUCTION

1.1. Background

1.2. Purpose and Scope

1.3. Purpose and scope

1.4. Source of data and information

CHAPTER II             ECONOMIC DEVELOPMENT AND POPULATION IN INDONESIA

2.1. Economics

2.1.1. Targets and challenges in 2017

2.1.2. Recent economic developments and outlook

2.1.2.1. Development and outlook

2.1.2.2. The development and outlook of the domestic economy

2.1.3. Challenges and future economic risks

2.1.3.1. Global risks

2.1.3.1.1. China's economic tightening policy

2.1.3.1.2. The election of Donald Trump as US President

2.1.4. Domestic risk

2.1.4.1. Fiscal risk: shortfall receipts

2.1.4.2. Private sector risks: Increase in Non Performing Loans (NPLs) and low credit growth

2.1.5. The impact of future economic risks

2.1.5.1. Overview of scenario

2.1.5.2. Impact of China's economic tightening policy

2.1.5.3. The impact of Trump's election as US President

2.1.5.4. Impact of fiscal risk: shortfall

2.1.5.5. Private sector risk impact

2.1.6. Policy alternatives and their impact

2.1.6.1. Easing monetary policy

2.1.6.2. Utilization of fund of tax amnesty repatriation program

2.1.7. Structural reform

2.1.8. Realization and acceleration of electricity infrastructure development

2.2. Population

CHAPTER III            SEAWEED CULTIVATION IN THE IMPROVEMENT OF FISHERY INDUSTRIALIZATION

3.1. Seaweed cultivation

3.2. Stages of seaweed cultivation in coastal waters

3.3. Stages of cultivation of seaweed in ponds

3.4. Research and development efforts

CHAPTER IV           POTENTIAL DEVELOPMENT

4.1. Indonesia seaweed industry has not been optimally managed

4.2. Seaweed production center of Indonesia

4.3. Trend of seaweed exports

4.3.1. Quality standards

4.4. Utilization of seaweed internationally

4.4.1. Food

4.4.2. Fertilizer

4.4.3. Food additives

4.4.4. Pollution control

4.4.5. Beauty ingredients

4.5. Potential of seaweed in some coastal waters of Indonesia

4.5.1. Seaweed producing areas

4.5.2. Seaweed distribution and habitat

4.5.3. Seaweed production

4.5.4. Benefits of seaweed

CHAPTER V            ASSESSMENT OF SEAWEED RESOURCE RESOURCES FROM INDUSTRIAL AND HEALTH ASPECT

5.1. Description of seaweed

5.2. Seaweed potential in industry

5.3. The content of seaweed that has been utilized in the industry

5.3.1. Seaweed as a biodiesel material

5.3.2. Utilization of seaweed in the field of health

5.3.3. Seaweed as a source of biopigmen

5.3.4. Prospect of seaweed development in Indonesia

CHAPTER VI           INDUSTRIES BASED ON SEAWEED

6.1. Seaweed-based industry performance

6.2. Tree-based seaweed industry

6.3. Things that have been done

6.4. Things that have been achieved

CHAPTER VII          SEAWEED CULTIVATION OF GRACILARIA SP IN PONDS

7.1. Naming Gracilaria sp

7.2. Formation of group / forum of seaweed farmers

7.3. Establishment and number of group members

7.3.1. The importance of working in groups as well as strengthening groups

7.3.2. Level of group and endorsement

7.4. Planning and preparation of seaweed cultivation

7.4.1. Planning

7.4.2. Determination of season planting calendar

7.4.3. Preparation of seaweed cultivation

7.5. Seaweed planting and maintenance

7.5.1. Preparation of ponds

7.5.2. Depth of pond settings

7.5.3. Seaweed Seeds

7.5.4. Planting

7.5.5. Care / maintenance

7.6. Pests and diseases in the cultivation of gracilaria

7.6.1. Avoid the use of pesticides for pest control, because it will reduce the fertility of ponds and cause environmental pollution

7.6.2. Handling moss

7.7. Harvest and post harvest

7.7.1. How to harvest

7.7.2. Post-harvest handling

7.8. Social aspect of seaweed cultivation business

7.9. Analysis of seaweed cultivation business

7.9.1. Analysis of cultivation of gracilaria monoculture system

7.9.2. Gracilaria cultivation system analysis of polyculture system

7.10. Recording of cultivation activities

CHAPTER VIII         KIND OF SEAWEED

8.1. Boergesenia forbesii

8.2. Bornetella nitida

8.3. Caulerpa cupressoides

8.4. Caulerpa lentillifera

8.5. Caulerpa racemosa var. Lamouraouxii

8.6. Caulerpa racemosa var. Macrophysa

8.7. Caulerpa racemosa var. Occidentalis

8.8. Caulerpa racemosa var. Uvifera

8.9. Caulerpa serrulata

8.10. Caulerpa sertularioides

8.11. Chaetomorpha crassa

8.12. Codium decorticatum

8.13. Codium decorticatum

8.14. Codium geppii

8.15. Dictyosphaeria cavernosa

8.16. Halimeda borneensis

8.17. Halimeda copiosa

8.18. Halimeda cunnata

8.19. Halimeda cylindraceae

8.20. Halimeda discoidea

CHAPTER IX           INDUSTRY PERFORMANCE

9.1. Industry performance

9.2. Availability of raw materials

9.3. The types of seaweed raw materials

9.4. Production technology

9.4.1. Production process

9.4.1.1. SRC chips production process

9.4.1.2. SRC flour production process

9.4.2. Processing machine

9.4.3. Types of seaweed are widely cultivated in Indonesia

9.4.4. Land

9.4.5. Energy

9.4.6. Labor

9.5. Products and markets

9.5.1. Product

9.5.2. Market

9.6. Special rules and facilities

9.6.1. Rules

9.6.2. Special facilities

9.7. Industrial support activities

9.8. KADIN: Furnish the upstream seaweed industry

9.9. Realizing national seaweed sovereignty

9.9.1. Be aware of the challenges in the upstream zone

9.9.2. National seaweed seawater is not optimal yet

9.9.3. Need concrete and implementative action plan

9.9.4. The seaweed industrial roadmap was launched

9.10. Seaweed commodities are more strategic

9.11.The nutritional value and benefits of seaweed for health

9.12.Indonesia seaweed potential can reach Rp 281 trillion

9.13.The existence of seaweed Indonesia

9.13.1.Hosted

9.14. Seaweed production in Natuna Regency

9.15. The volume and value of seafood exports by type of commodity

9.16. Value added for seaweed farmers

9.17. Potential area for seaweed cultivation

9.18. Comparison of fish production, seaweed and shrimp

9.19. Tips for developing seaweed

9.20. Strengthen maritime and fisheries cooperation, French President visit CTF

9.21. Build a seaweed commodity industry in Indonesia that is competitive

9.22. Indonesia, the world's number 1 seaweed producer

9.23. Exporter Netro Artha build grass factory

9.23. The government encourages the increase of seaweed-added value

9.24. Seaweed exports in 2016 and then declined

9.25. KKP raises seaweed production target in 2017

9.26. PT. Kappa Carragenan Nusantara: Seaweed processed products, market opportunity is still big

9.26.1. Interested since college

9.26.2. PT KCN meets the needs of domestic industry

9.27. Seaweed processing industry is still lagging behind

9.28. The seaweed HS code needs refinement

CHAPTER X            INVESTMENT ANALYSIS

10.1. Industrial Alkali Treatment Carrageenan (ATC) in South Sulawesi Province

10.1.1. Raw material aspect

10.1.2. Technical aspects of production

10.1.3. Market aspect

10.1.4. Environmental aspect

10.1.5. Industry aspect

10.1.6. Financial aspects

10.1.6.1. Basic assumptions

10.1.6.2. Investment costs

10.1.6.3. Operating costs

10.1.6.4. Projected acceptance

10.1.6.5. Projected profit and loss

10.1.6.6. Cash flow projection

10.1.7. Simulation of seaweed processing industry investment in South Sulawesi

10.2. Collagen industry in Riau archipelago

10.2.1. Main raw materials

10.2.2. Auxiliary raw materials

10.2.3. Supported raw materials

10.2.4. Raw material aspect

10.3. Technical aspects of production

10.3.1. Production process

10.3.2. Main raw materials

10.3.3. Auxiliary raw materials

10.3.4. Supported raw materials

10.4. Market aspect

10.5. Environmental aspect
10.6. Industry Aspects
10.7. Financial aspects
10.7.1. Basic assumptions
10.7.2. Investment costs
10.7.3. Operating costs
10.7.4. Projected acceptance
10.7.5. Projected profit and loss
10.7.6. Cash flow projection
10.7.7. Business feasibility analysis

10.8. Simulation of seaweed processing industry investment

10.9. Seaweed dodol industry - West Nusa Tenggara Province

10.9.1. Main raw materials

10.9.2. Investment costs

10.9.3. Projected profit and loss

10.9.4. Cash flow projection

10.9.5. Business feasibility analysis

10.10.Simulation

10.11.Assumptions and parameters

CHAPTER XI           STATISTICS FISHERY

11.1. Production of catch fishery by province

11.2. Production of aquaculture fishery by province

11.3. Export value of fishery products

11.4. Production of people's salt by district

11.5. Level of fish consumption

11.6. Area of ​​conservation area

11.7. Capture fisheries production at sea by fishing gear

11.8. The volume of world fishery production by country

11.9. Consumption of fish

11.10. GDP of fisheries

11.11. GDP of fishery, quarter IV-2015

11.12. Fishery production

11.13. KKP raises seaweed production target in 2017

11.14. Seaweed production is targeted to rise 45 percent in 5 years

11.15. Seaweed commodities are more strategic

11.16. Production of aquaculture fishery by province

11.17. Grouper stats, seaweed, indigo

11.18. Ten provinces are the main producers of seaweed

11.19. Potential of catch fishery in Indonesian waters per year

11.20. Four major commodities of Indonesian fishery

11.21. Export volume of seaweed fishery product in Indonesia

11.22. Export value of Indonesian fishery products to South Korea

11.23. Export value of Indonesian fishery products to Hong Kong

11.24. Export value of Indonesian fishery products to Vietnam

11.25. Export value of Indonesian fishery products to China

11.26. Export value of Indonesian fishery products to Thailand

11.27. Export value of Indonesian fishery products to Malaysia

11.28. Export volume of seaweed fishery product in Indonesia

11.29. Russia most refuses Indonesian fishery products

11.29.1. Seventeen cases of rejection of Indonesian fishery products during 2016

11.30. In 2011-2015, fishery production continues to increase

11.31. Land acquisition, the main obstacle to national strategic project development

11.32. Indonesia fish consumption figures are still low

CHAPTER XII          DEVELOPMENT OF FISHERY GDP

12.1. DP contribution of fisheries to the national GDP (Quarter I) over at current prices

12.2. Fishery Production Quarter I Year 2015-2016

12.3. Fisherman's exchange rate, Quarter I 2016

12.4. The location of CTF's center and export destination

12.5. The main target of GDP fishery Year 2017

CHAPTER XIII         MARKET BRIEF SEAWEED SEA STATE

13.1. In the Canadian market

13.1.1. Economic growth

13.1.2. Market potential

13.1.3. Needs seaweed

13.1.3.1. Canadian seaweed imports from the world

13.1.4. Seaweed related regulations in Canada

13.1.4.1. Import policy

13.1.4.2. Quality and label requirements

13.1.4.3. Other obstacles

13.4.5. Opportunities and strategies

13.4.5.1. Opportunities

13.4.5.2. Strategy

13.4.6. Important information

13.4.6.1. Government and private institutions

13.2. In the German market

13.2.1. Product selection: seaweed as an export commodity

13.2.2. The development of seaweed import from Indonesia, 2012-2016

CHAPTER XIV         INDUSTRIAL STATISTICS AGRO

14.1. An overview of agro industry

14.2. GDP growth of agro industry

14.3. Contributions to national GDP

14.4. Contribution to GDP of non oil and gas industry

14.5. Investment growth of PMDN in industrial sector, 2016 (Rp billion)

14.6. The development of foreign investment of industrial sector, 2016 (US $ million)

14.7. The development of agro industry exports, Quarter I-2017

14.8. The development of agro industry imports, Quarter I-2017

14.9. Number of business units

14.10.Total manpower

CHAPTER XV          SEAWEED SEAWEED

15.1. Instructions to manage post-harvest seaweed

15.1.1. Sorting wet seaweed

15.1.2. Prepare drying equipment

15.2. Knowledge of drying

15.2.1. Drying procedure based on the method of drying

15.2.2. Controlling the quality of dried seaweed

15.2.3. Packing and storage

CHAPTER XVI         THE USE OF SEAWEED FOR INDUSTRY

16.1. Utilization of seaweed in the food industry

16.2. Utilization of seaweed in the pharmaceutical industry, cosmetics and bio technology

16.2.1. Pharmaceutical industry

16.2.2. Cosmetics industry

16.2.3. Biotechnology

16.2.4. Non-food industry

CHAPTER XVII        CLOSING

SAMPLE OF DIRECTORY

PT. SEAMATEC

A d d r e s s                 :  Head Office

                                        Jalan Jagaraga No. 33-35 Surabaya 60175

                                        Jawa Timur

                                        Phones – (031) 3525121, 3532107, 5320135

                                        Fax.         – (031) 3534082

                                        Factory

                                        Desa Bulusari, Gempol, Pasuruan

                                        Jawa Timur

                                        Phones – (0343) 851391, 851393

Date of Establishment : October 8^th, 1990

Legal Status               :  Limited Liability Company (PT)

C a t e g o r y               :  National Private and Domestic Investment

                                        (PMDN) Company

P e r m i t                     :  The Capital Investment Coordinating Board

                                        No. 10/V/PMDN/2001, Dated 243 September 2001

Line of Business       :  Food Products Processing

Production Capacity :  Carrageenan Chips – 600 tons p.a.

M a r k e t                     :  Export

Capitalization             :  Authorized Capital          Rp. 558,600,000

                                        Issued Capital                  Rp. 558,600,000

                                        Paid Up Capital                Rp. 558,600,000

Shareholders             :  Mr. Sukantio

                                        Mr. Johannes Sukantio Bsc, MBA

Total Investment        :  Equity Capital                   Rp.    559,000,000

                                        Loan Capital                     Rp. 1,002,000,000

                                        Total Investment             Rp. 1,561,000,000

B a n k e r                    :  PT RESONA PERDANIA Bank

Started Operation      :  1 9 9 2

Total Employees        :  32 persons

Board of Management       :    Pres. Director – Mr. Johannes Sukantio,B.Sc. MBA

                                                     D i r e c t o r   – Mr. Sukantio

Associated Companies      :    PT. Tirta Sumba Subur (Seaweed Processing)

                                                     CV. SUMBA SUBUR (Cultivation of Seaweed)

=================================

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